November 13, 2023
Research team led by MSU scientist receives USD 6 million USDA grant to study pest-management strategies for potato systems
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LAY'S® and Matt James Celebrate Friendsgiving with Mashed Potatoes Made from Lay's Potato Chips
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New Organic Potato brand available at Whole Foods in the North-East United States: Upstate Abundance
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North American Produce sector meets in Anaheim, California at IFPA Global Produce & Floral Show
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Jackson’s New Spicy Jalapeño Flavor Cranks Up the Heat on its Sweet Potato Chip Lineup
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