Potato News from California

Alongside a roasted turkey and stuffing, a traditional Thanksgiving meal in the United States usually includes sweet potatoes glazed with butter and brown sugar and topped with toasted mini marshmallows.

Plant Grow Harvest has announced the expansion of its potato portfolio and year-round fresh supply through the launch of two dynamic consumer brands and advancements in its proprietary seed breeding program.

The potatoes you pack today define your reputation tomorrow. Customers expect quality, consistency, and on-time deliveries. But can your grading technology keep up?

Robots in potato farming help ease labor shortages, cut costs, and boost yields by automating tasks like planting and harvesting. Paired with smart tools like crop monitoring, they improve efficiency, reduce waste, and support sustainable farming.

Frito-Lay has ended manufacturing at its Rancho Cucamonga snack plant after 50+ years, affecting potentially hundreds of jobs. While some operations remain, many workers were laid off, with limited transfer options and undisclosed severance details.

Heat and Control, a world-leading manufacturer of food industry equipment, has announced the acquisition of Fabcon Food Systems Ltd.

Pro Farm Group introduces ARINO™ insecticide/ nematicide, for the management of nematodes and wireworms in potatoes, onions and other bulb and tuberous vegetables. 

Fresh Solutions Network® (FSN) offers shoppers a way to prepare healthy steak fries and potato wedges at home with Side Delights

Hard Cut Vodka, a bold new entrant to the premium spirits market, was crafted as an adventure-seeking, 90 Proof, ultra-smooth potato vodka for a vodka world gone 'soft.'

Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.

TIPA, a global leader in compostable packaging innovation, is launching an advanced home compostable metallized high-barrier film. The solution addresses critical challenges in eco-conscious packaging for chips and salty snacks, offering enhanced functionality and durability in a biodegradable solution.

Forget National Fry 'Day' – Taco Bell is celebrating Nacho Fries all month long by giving fans the chance to unlock 30 days of Nacho Fries in addition to an entirely new flavor!

When it comes to savory snacks, there’s no denying the biggest product in the market is potato chips. Within this lucrative category, one crunchy contender continues to steal the spotlight.

Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco. 

Upstart snack foods company JimmyAsh arrives in nationwide Sprouts locations today with the rollout of its flagship Go Free® brand at over 400 stores from coast to coast.

Bayer has announced the pilot of an expert GenAI system to benefit farmers and up-level agronomists in their daily work.

More than 1,000 exhibitors will debut their latest products and services, with a robust emphasis on technology and innovation, at The Global Produce & Floral Show, Oct. 19-21 in Anaheim, California.

Tasteful Selections®, a specialty potato brand from RPE LLC, continues to innovate to stay ahead of the evolving needs of retailers and consumers by introducing its new product, Potatoes Your Way™.