News on Nutrition

Top 10 Functional Food Trends in 2012: Consumers Want Nutrients from Food, Not Supplements
April 01, 2012
Top 10 Functional Food Trends in 2012: Consumers Want Nutrients from Food, Not Supplements
The Top 10 Functional Food Trends of 2012 point to more consumers favor getting their vitamins and minerals from the foods they eat and beverages they drink instead of supplements, according to research presented Wednesday at the Institute of Food Tech...
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Snacking trend an opportunity for restaurants
March 15, 2012
Snacking trend an opportunity for restaurants
Consumers in the United States are snacking significantly more now than they were just two years ago. Almost half (48 percent) of consumers polled say they’re now snacking at least twice a day, compared to 25 percent in 2010.
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February 28, 2012
Investigadores argentinos estudian cómo aumentar los polifenoles saludables en la papa, a fin de prevenir enfermedades como cáncer o diabetes
El Instituto de Investigaciones Biológicas (IIB)-Conicet-Universidad Nacional de Mar del Plata (UNMdP), en colaboración con el Instituto Nacional de Tecnología Agropecuaria (INTA) Balcarce, estudia cómo aumentar los polifenoles saludables en la papa, a...
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Health Benefits Idaho Potatoes promoted by Denise Austin
February 19, 2012
Health Benefits Idaho Potatoes promoted by Denise Austin
Denise Austin, the Idaho Potato Commission’s (IPC) long-time spokesperson, celebrated American Heart Month on behalf of the IPC with two major initiatives: a 35-city satellite media tour (SMT) and an online re-release of the IPC's national television c...
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Nine in 10 U.S. adults get too much sodium every day
February 19, 2012
Nine in 10 U.S. adults get too much sodium every day
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.
From the archive
February 19, 2012
Reducing salt in crisps without affecting the taste
Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...
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February 13, 2012
Restaurants' trans fat bans may have positive health effects
Reductions in restaurants’ use of trans fats may have played a role in declining levels of the fats in the blood of white American adults between 2000 and 2009, a Centers for Disease Control study found Wednesday. The level of trans fats in those who ...
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February 07, 2012
Canada: Trans fat rules rejected as burden on food industry
Health Minister Leona Aglukkaq is standing firm Tuesday on taking a voluntary approach with the food industry on trans fat, even though newly released documents show her department was ready to impose regulations in 2009. Documents obtained by the Cen...
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Walmart's 'Great for You' - icon
February 07, 2012
Walmart Unveils 'Great For You' Icon
A year after pledging to develop a front-of-pack label that would give its customers an easier way to identify healthier food, Walmart, the largest food retailer in the United States, unveiled the “Great For You” icon at an event today in Washington, D...
From the archive
January 27, 2012
Domestic potato demand stagnant, says CEO of McCain Foods USA
The North American potato industry continues to battle a misperception about the nutritional value of potatoes, according to the CEO of McCain Foods USA.
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SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility
January 22, 2012
SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility
SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...
From the archive
January 16, 2012
Potatoes: The misunderstood vegetable
An image problem continues to trouble all sectors of the spud industry, according to the Alliance for Potato Research and Education
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December 14, 2011
New draft Australian dietary guidelines recommend 40% cut in potato intake
Australians can now have their say on a draft dietary guideline that will help inform healthy eating habits for everyone. The National Health and Medical Research Council has released its draft Australian Dietary Guidelines and the Australian Guide to ...
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December 14, 2011
Ballarat potato grower slams negative spud study
Potato grower Dominic Prendergast has hit out at new national guidelines advising adults to eat less of the vegetable.
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Improving incomes and nutritional health in Bangladesh through potato, sweetpotato, and vegetables
December 06, 2011
Improving incomes and nutritional health in Bangladesh through potato, sweetpotato, and vegetables
Poverty affects 40 percent of people in Bangladesh, and malnutrition is among the highest in the world, with 56 percent of preschoolers underweight. In an effort to combat these alarming numbers, the International Potato Center (CIP) is launching a ne...
From the archive
Maureen Storey wants doctors, dieticians and nutritionists singing the praises of potatoes.
December 05, 2011
Maureen Storey wants potato facts, not opinions
Maureen Storey wants doctors, dieticians and nutritionists singing the praises of potatoes. Storey heads the Alliance for Potato Research and Education (APRE) that was formed about one year ago in the US to combat the decline in potato consumption.
From the archive
Officially certified low glycemic index...
November 29, 2011
Low GI Carisma Potatoes win South Australian Innovation Award
As the world’s first officially certified low GI potato, it’s no wonder Carisma recently earned The Mitolo Group the Innovation Award under the 2011 South Australian of the Year Awards. As Australia’s leading potato and onion packing company, The Mito...
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Salt Shaker for news
November 24, 2011
Canada's Health ministers meet to try to shake up food salt content
The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...
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