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September 07, 2007
Potatoes Chock Full of Phytochemicals
Americans love their spuds, consuming 130 pounds per person annually. Now that culinary love affair could grow even more passionate with Agricultural Research Service (ARS) findings that some potato varieties are packed with health-promoting compounds...From the archive
November 06, 2006
Consumer Reports tests find trans fats in Wendy’s fries
Consumer Reports purchased large servings of fries from three Wendy's restaurants in Westchester County, N.Y., in early September. We sent the fries to an independent lab for fatty-acid analysis. We were surprised to find that the lab tests showed the...From the archive
June 08, 2006
Wendy's Significantly Cuts Trans Fats -- Switch to New Cooking Oil Under Way
In a move that significantly reduces trans fatty acids (TFAs) on its menu, Wendy's® is making the switch to non- hydrogenated cooking oil for its French fries and breaded chicken items. The oil has zero grams of trans fat per serving.From the archive