News On French Fries and Potato Specialties from the Netherlands

Dick Hylkema (Managing Director, NAO) will chair the board of the newly established organisation Holland Innovative Potato (HIP)
September 26, 2017
Dutch Potato Industry establishes Holland Innovative Potato (HIP) for major investment in research
Ten Dutch potato (processing) companies and two associations have established Holland Innovative Potato (HIP) to facilitate and coordinate joint pre-competitive research activities. A budget of € 4.5 million is available for the first research program of HIP.
From the archive
Potato Processing Equipment manufacturer Kiremko introduces a new sliver remover that effectively removes more than 98% of all cutting waste of your product.
September 08, 2017
Get more cutting waste out of your french fries with the new Kiremko Sliver Remover
Potato Processing Equipment Specialist Kiremko introduces a new sliver remover that effectively removes more than 98% of all cutting waste of your product.
From the archive
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.
August 02, 2017
Research: Less food waste when using frozen produce
Consumers create less waste from frozen vegetables, potato products and berry fruit than from fresh, or alternatives in cans or jars.
From the archive
The signing of the contract by Raoul Vorage, CFO/COO Oerlemans Foods (left) and Bas Alblas, CEO Lamb Weston / Meijer (right), officially marks the acquisition of the potato division of Oerlemans Foods by Lamb Weston / Meijer.
June 16, 2017
Lamb Weston / Meijer completes acquisition potato division Oerlemans Foods
Lamb Weston / Meijer, the European joint venture of Lamb Weston Holdings, Inc., announced June 15th that it has completed its acquisition of the potato division of Oerlemans Foods.
From the archive
The acquisition of Oerlemans Foods increases the Lamb Weston / Meijer production capacity for French fries by 85,000 tons. The photo shows cut skin-on potato strips leaving the dryer, ready for either coating or par-frying.
April 26, 2017
Lamb Weston / Meijer acquires Oerlemans Potato Division
Lamb Weston / Meijer has reached the completion phase of the acquisition of the potato division of Oerlemans Foods, including a take-over of the plant in Broekhuizenvorst.
From the archive
Aviko launches RAS Skinny Fries
April 11, 2017
Aviko launches RAS Skinny Fries
Aviko launches I love Skinny Fries, a quirky new fries that appeals to young people.
From the archive
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Currently, all Aviko's production facilities are running at full capacity and the company needs to process more potatoes.
February 10, 2017
Aviko announced a €200 million investment to add potato processing capacity
Aviko, one of the top potato processing companies in Europe, plans to invest € 200 million (USD 210 million) in new and existing production plants.
From the archive
Aviko performed extremely well in 2016. The company made the most of the openings on the sales markets and improved its operating efficiency.
Shown: Aviko Supercrunch fries (Courtesy: Aviko)
February 09, 2017
Cosun Potato Processing activities (Aviko) make up for decline in sugar
Royal Cosun announces an increase in its profit for 2016 in comparison with 2015. The projected decline in the profit on sugar was offset by firmer results on other activities, especially potatoes.
From the archive
Voor het komende teeltseizoen (2017/2018) is er volgens de NEPG een tekort aan pootgoed in Nederland, Belgie, Duitsland en Frankrijk (Courtesy: twitter)
February 08, 2017
Aardappeltelers voorzien het komende seizoen een tekort aan pootgoed
Volgens bronnen binnen de NEPG (North-Western European Potato Growers) zou de eerder verwachte areaaluitbreiding, als gevolg van een tekort aan pootgoed, minder zijn dan eerder verwacht.
From the archive
Los fertilizantes químicos y orgánicos son los que más influyen en la huella de carbono agrícola (un 70% combinado).
January 22, 2017
Lamb Weston adelanta estudio de huella de carbono con respecto al cultivo y almacenamiento de sus papas
Tal como prometió Lamb Weston, en 2015 llevó a cabo un nuevo estudio de huella de carbono (HC) con respecto al cultivo y el almacenamiento de las papas (patatas).
From the archive
The raw potato counts for over 50% of the overall Carbon Footprint of Lamb Weston / Meijer's potato products. In 2016, chemical fertilizers count for 54% of the carbon footprint of the potato.
January 22, 2017
Sustainability Report: Potato Processor Lamb Weston / Meijer continues to innovate
Lamb Weston's European joint venture, Lamb Weston / Meijer has published its sustainability report for 2015-2016. Compared to the reference year 2008, energy consumption per tonne of product has reduced by more than 21% and potato utilisation has improved by 4.5%.
From the archive
Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
January 04, 2017
Lamb Weston invested in four FAM cutting machines for its wavy fries
Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom
From the archive
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Festive Opening of the new Lamb Weston / Meijer production line for french fries in Bergen op Zoom, the Netherlands.
November 24, 2016
Lamb Weston / Meijer inaugurates its new french fry production line in Bergen op Zoom
Lamb Weston / Meijer inaugurated its new production line for french fries in Bergen op Zoom, the Netherlands, on 10 November 2016 in the presence of employees, suppliers, the mayor and the King’s Commissioner.
From the archive
The 'Glide' by Optiserve cuts defects from raw potato strips. Optiserve has granted industrial cutting specialist FAM worldwide exclusivity to market and sell this intelligent cutter.
November 24, 2016
FAM to sell Optiserve's Glide defect cutter for potato strips in a worldwide exclusive agreement
Dutch industrial equipment manufacturer Optiserve has granted worldwide exclusivity to FAM - European market leader in industrial cutting solutions - for the sale of its Glide defect cutter.
From the archive
Pulsemaster's Pulsed Electric Field System has a capacity of 100kW - a record capacity in the potato processing sector - and will be able to treat up to 60 tons (132.000 lbs) of whole potatoes per hour for the production of French Fries.
November 21, 2016
Pulsemaster sells 100kW PEF-system to french fry processor for up to 60 ton potatoes per hour
The Dutch company Pulsemaster announced the sale of a 100kW Pulsed Electric Field (PEF) system to a Major European manufacturer of Premium Potato Products for the treatment of up to 60 ton potatoes per hour.
From the archive
Potato Processing Equipment specialist Kiremko introduces the Kiremko KnifeGuard®, a unique RFID based knife identification system for the QuadraFlow hydro cutter.
November 15, 2016
Kiremko adds KnifeGuard® RFID tags to its knife blocks to prevent operator error
Potato Processing Equipment specialist Kiremko introduces the Kiremko KnifeGuard®, a unique RFID based knife identification system for the QuadraFlow hydro cutter.
From the archive
Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties
October 19, 2016
Pulsed Electric Field for French Fries and Chips: Quantify your benefits with Solidus
Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties
From the archive
Het nieuwe Pulsed Electric Field (PEF) systeem Solidus van Pulsemaster kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.
October 18, 2016
Pulsed Electric Field voor Friet en Chips: kwantificeer de voordelen met Solidus
Pulsemaster BV uit Bladel introduceert een opmerkelijk effectief nieuw Pulsed Electric Field (PEF) batch systeem op pilot schaal onder de merknaam Solidus. Dit systeem kan worden ingezet voor het bepalen van de effecten van PEF op hele aardappelen voor het maken van frites, chips en aardappelspecialiteiten.
From the archive

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