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April 17, 2012
New webcast available on sugar management of potatoes
Sugar management is an important factor for potato crops. In this month's 'Focus on Potato' presentation, titled 'Sugar Management in Storage,'Dr. A.J. Bussan from the University of Wisconsin guides viewers through sugar management of tubers during various stages of crop management and storage.From the archive

February 27, 2012
30.000 Indian farmers farming for Pepsico next year.
PepsiCo expects the number of Indian farmers, from whom it sources different produce, to reach 30,000 by the end of next year, up 25 per cent from the existing pool. The company works with farmers across nine states, including Punjab, Maharashtra and ...From the archive

February 26, 2012
Susie Thompson Wins NPPGA Meritorious Service Award
Asunta (Susie) Thompson is the winner of the 2012 NPPGA Meritorious Service Award. It was presented to her at NPPGA's annual banquet. This comes on the heals of winning a Meritorious Service Award from the National Potato Council in January. Dr. Thom...From the archive

February 22, 2012
Silver medal for Insort's in-line Sugar-end detector at Anuga FoodTec
The Austrian company Insort GmbH will receive a silver medal at this year’s Anuga FoodTec (International FoodTec Award 2012) for its development of the Sherlock Separator and associated technology.From the archive

January 30, 2012
Potato shortage in Manitoba results in production cuts and potato imports from the US
A shortage of locally grown processing potatoes is threatening to make the Canadian province of Manitoba an importer of spuds for the first time in more than two decades and will lead to production cuts in at least one local processing plant.From the archive
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February 16, 2011
NEPG: Lagere aardappelvoorraden in Noordwest Europa
De NEPG (North-western European Potato Growers) meldt dat halverwege het seizoen 2010/2011 meer dan 50% van alle geoogste aardappelen zijn gebruikt. De totale productie van oogst 2010 in alle NEPG landen was 4.8% lager dan het jaar er voor.From the archive

December 10, 2009
Frost impacts frying colour potatoes PEI
As potatoes began rolling into the two processing plants in Price Edward Island this fall, it became relatively easy to determine when they were harvested. Maybe not the exact date, but at least whether they hit the warehouse before the first of a ...From the archive

November 06, 2008
Sormac's successful carrot topper WOS-1A solves frying colour problems in potato processing.
During the production of par-fried french fries, problems can occur if the potatoes used in the process start becoming opaque. This happens when the starch in potatoes is converted into sugars.From the archive

March 05, 2008
Quality of Potatoes for Processing and the effect of Potato Storage; Some Basics
The amount of reducing sugars in the potato are responsible for the colour formation of fried products. So if potatoes are too high in reducing sugars, they are not suitable for processing.From the archive



