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May 01, 2014
Una excesiva fertilización con nitrógeno afectaría la calidad industrial de la papa
Es una de las conclusiones a que ha llegado un estudio realizado conjuntamente entre la Universidad Nacional de Mar de Plata y el Instituto Nacional de Tecnología Agropecuaria (INTA) de Argentina.From the archive

March 09, 2014
McCain Foods: Manitoba highest-cost processing potato producer in North America
Manitoba potato farmers could face steeper cuts in contracted potato production unless they can become more cost competitive with other areas of North America, a senior official with McCain Foods says.From the archive

March 06, 2014
Idaho potato growers approved contract with McCain Foods
Idaho potato farmers who sell to McCain Foods have agreed to a contract that maintains roughly the same pricing as last season, said Dan Hargraves, who negotiated on their behalf as executive director of Southern Idaho Potato Cooperative.From the archive
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July 25, 2013
Key Technology Signs Agreement to Deploy Chemical Imaging Technology (CIT®) for Potato Processors
Key Technology announces that it has signed an exclusive licensing agreement with EVK DI Kerschhaggl GmbH and Insort GmbH to deploy Chemical Imaging Technology (CIT®), an advanced value-added hyperspectral solution, in Key’s products, further enhancing...From the archive

April 25, 2013
The role of vision in flavor: 'Seeing the flavor of Foods'
The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of food, according to a scientist speaking at the 245th National Meeting &Exposition of the American ...From the archive

February 14, 2013
Key Technology unveils its Product Definer - a hyperspectral imaging spectrometer for product analysis
Key Technology unveils its new Product Definer, a state-of-the-art instrument, located in its customer visitor center. This proprietary hyperspectral imaging spectrometer helps Key quickly analyze and evaluate new applications and technologies.From the archive

October 15, 2012
La supresión de un gen podría reducir la acumulación de azúcares en las papas almacenadas en frío
Prevenir la actividad de una enzima clave in las papas podría ayudar a aumentar su calidad por medio de reducir la acumulación de azúcares que ocurre cuando las papas se almacenan en frío, según científicos del Servicio de Investigación Agrícola (ARS)....From the archive

August 31, 2012
Maine potato farmers anticipate stunted crop
Last summer, Maine potato farmers were dealt too much rain, which led to blight and rot. <br><br> This year, the farmers are struggling with the opposite extreme: too little rain, which is stunting the potatoes' growth and will hit farmers' wallets hard this fall.From the archive

August 21, 2012
New Headquarters for AKP Group
Nearly £3-million has been invested into making northern Lincolnshire a central hub for the needs of some of the UK’s biggest potato sellers. Elsham Wold has just become the new headquarters for Arundel Kerr Produce Ltd (AKP Group), supplier to superm...From the archive







