Potato News

BRS F21 potato plants in the field as part of Embrapa’s processing-oriented breeding program.
April 14, 2026
New field trials mark the next step for genetically modified potatoes in Europe
New trials in Europe will evaluate genetically modified potatoes with enhanced resistance to diseases such as late blight, aiming to reduce pesticide use and provide evidence for the regulatory debate on new genomic techniques.
Fresh potatoes in the market
April 14, 2026
Brasil: precios suben tras Semana Santa
Luego de las vacaciones y los movimientos del turismo, los precios de la papa en los principales mercados de Brasil ha visto un aumento considerable.
PepsiCo’s new Sabritas plant in Celaya is part of a USD 467 million investment in Mexico
April 12, 2026
PepsiCo Expands Mexico Footprint with USD 467 Million Sabritas Plant in Celaya
PepsiCo has inaugurated a new Sabritas production plant in Celaya, Guanajuato, as part of an investment exceeding USD 467 million, included within a broader USD 2 billion multiyear plan for Mexico between 2025 and 2028.
Rob Salmon and John Casswell
April 12, 2026
Potatoes Tasmania Established to Strengthen Coordination Across State Potato Industry
A new grower-led industry body, Potatoes Tasmania, has been established, marking a significant step toward strengthening coordination, productivity and long-term sustainability across the state’s potato sector.
Industry leaders discuss rising weather risks and new insurance solutions during a GB Potatoes webinar on managing risk in potato production
April 12, 2026
Risk management gains urgency in potato production amid climate volatility
GB Potatoes recently discussed risk in its Cutting the odds: Managing risk in potato production webinar. It heard from GB Potatoes chair Alex Godfrey, the CEO and President of Potatoes USA, Blair Richardson and Rory Gibson.
SINOBAKE invites visitors to explore customized food processing solutions at Canton Fair 2026
April 12, 2026
SINOBAKE to Showcase Snack Processing Solutions at Canton Fair 2026
SINOBAKE invites industry professionals to attend the Canton Fair, one of the world’s largest and most influential trade events, taking place from April 15 to 19, offering a platform for global business cooperation and innovation in food processing.
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Tomislav Lukačević, Investment Director at Kanaan
April 12, 2026
Elea Highlights Kanaan Success with PEF Technology in Potato Chips Production
Elea Technology GmbH has released a new video featuring an interview with Tomislav Lukačević, Investment Director at Kanaan d.o.o., Croatia's largest snack products manufacturer.
McCain introduces Brew City Beer Battered Potato Waves, offering chefs a crispy wave-cut alternative to traditional fries
April 10, 2026
McCain Launches Brew City Beer Battered Potato Waves in North America
McCain Foods, a global leader in prepared potato and appetizer products, announced the launch of Brew City® Beer Battered Potato Waves, the company's latest beer-battered potato side.
Covered Bridge and Toronto Blue Jays announce partnership
April 09, 2026
Covered Bridge Chips Partners with Toronto Blue Jays in Recovery Milestone
Covered Bridge becomes a Proud Partner of the Toronto Blue Jays. A big step forward in the company’s comeback story.
Eqraft, Modesta and Symach collaborate as Onion Tech Alliance partners to deliver a fully automated onion and potato processing facility in Washington, USA
April 09, 2026
Onion Tech Alliance Delivers Fully Automated Processing Facility in Washington
Following a successful first project, this US client once again selected Onion Tech Alliance (OTA) partners Eqraft, Modesta and Symach to develop a new facility in Washington.
WPC 2026 Kenya highlighted key speakers, partnerships and innovation across the global potato value chain.
April 09, 2026
World Potato Congress 2026 Kenya key highlights speakers, partnerships and industry developments
The 13th World Potato Congress will be hosted in Nairobi, Kenya. Organized by World Potato Congress Inc., this global event will bring together key stakeholders, highlighting speakers, partnerships and innovation across the potato value chain.
Kenya potato growing regions classified by major, emerging, and potential production zones under national strategy
April 09, 2026
Kenyan potato sector highlights growth opportunities and key challenges
A growing population, increased export demand, adoption of technologies, and increased breeding of improved varieties provide opportunities for the Kenyan potato industry, according to Severino Manene, Kenya’s Assistant Director for Agriculture
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Simplot Inc. representatives David Valdez, second from left, and Andrew Hexum, second from right, accept the 2026 Klaus Thiessen Impact Award from EDC President and CEO Keith Lund, left, and EDC Board of Directors Chairman Shawn Gaddie, right, at the Thursday, March 26, 2026, EDC's annual meeting.
April 09, 2026
J.R. Simplot Company receives 2026 Klaus Thiessen Impact Award in Grand Forks
The J.R. Simplot Company received the 2026 Klaus Thiessen Impact Award at the annual meeting of the Grand Forks Region Economic Development Corporation on Thursday, March 26, at the Alerus Center.
Team members, partners, and well-wishers gathered for the Vastu Havan and inauguration ceremony of Farmton Foods Private Limited on 5 March 2026, marking the formal launch of its frozen potato processing venture in Gujarat.
April 08, 2026
Farmton Foods Launches State-of-the-Art Frozen Potato Plant in Gujarat to Boost India’s Value-Added Potato Sector
Farmton Foods Private Limited held a Vastu Havan and inauguration on 5 March 2026, marking the start of its food processing venture. Part of the Somnath Group, the company plans a frozen potato processing project in Gujarat for fries and hash browns.
DKSH partners with Limagrain Ingredients to expand functional flour and plant-based ingredient solutions across Southeast Asia, strengthening market access and regional growth in bakery, snacks, and food applications
April 08, 2026
DKSH partners with Limagrain Ingredients to expand functional flours in Southeast Asia
DKSH has entered into an exclusive distribution agreement with Limagrain Ingredients, part of the French agricultural co-operative group Limagrain, the European leader of functional flours and a food ingredient specialist.
Chesapeake Spice wins the SNX 2026 Flavor Showdown with its Poblano Chile con Carne flavor
April 08, 2026
Chesapeake Spice wins SNX 2026 Flavor Showdown with Poblano Chile con Carne
SNAC International has announced Chesapeake Spice as the winner of the SNX 2026 Flavor Showdown, honoring its standout Poblano Chile con Carne seasoning as this year’s Flavor of the Year.
CIP and AGIS-CAAS officials at the signing and unveiling ceremony of the joint laboratory in Shenzhen, China, aimed at advancing potato research and innovation
April 08, 2026
CIP and AGIS-CAAS establish a joint laboratory to advance potato breeding innovation and strengthen global food security
The International Potato Center (CIP) and the Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, signed a cooperation agreement in Shenzhen on March 19, 2026, establishing the CIP & AGIS-CAAS Joint Laboratory
Belgian processing potato prices fall to EUR 0 (USD 0) amid oversupply and weak demand in the industrial market
April 08, 2026
Belgapom processing potato price falls to ZERO Euro amid market oversupply
Processing potato prices in Belgium have dropped to EUR 0 in , while maincrop potatoes fell to EUR 10 per tonne (USD 11) in March, driven by weak demand and ongoing oversupply in the industrial potato market.

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