November 17, 2020
Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.
Scandi Standard partners with Veg of Lund in research project to develop potato based meat-substitute
December 18, 2019
For the first time, Avebe has combined its annual financial report with a detailed report on its strategy and sustainability policy. The result is an integrated annual report that sets a new standard in the potato starch sector.
Potato Starch cooperative Avebe publishes integrated annual report for 2018 | 2019
November 22, 2018
In the 2017/2018 financial year, which ended on 31 July 2018, Starch company Avebe achieved a performance price of 85.81 Euros. That is more than 4% higher than the performance price of the previous financial year.
Potato Starch company Avebe achieved record performance price for season 2017/2018
September 30, 2018
After a construction period of more than a year, the new Avebe Innovation Centre at the Zernike Campus in Groningen was inaugurated Friday by René Paas, Commissioner of the King for the province of Groningen
Innovation Centre Potato Starch cooperative Avebe to combine knowledge and stimulate cooperation
July 10, 2018
Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.
Nestle patents infant formula based on potato protein microparticles
January 18, 2018
Avebe's Innovation Centre reached its highest point early December. The new premises will be housing the Innovations, Sales and Marketing departments. Space will also be made for start-ups in the agrofood sector under the name: Innolab Biobased Economy.
Avebe Innovation Centre leads to New Partnership
December 20, 2017
Starch manufacturers KMC and AKV Langholt aim to establish commercial production of functional potato proteins from the potato fruit juice remaining after starch extraction, using Lihme Protein Solutions’ proprietary technology