News on Potato Recipes from Spain

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Expansive outdoor sweet potato fields across a mountainous region, showcasing high-yield commercial production under ideal climate conditions.
January 21, 2026
Sweet Potato Demand Surges in Spain as Weather Cuts National Supply
Spain’s sweet potato supply is low due to weather, keeping demand and prices high. Marta Guerra’s nursery continues growing plants, noting rising consumer interest, strong Spanish quality vs imports, and ongoing water challenges.
Arguiñano reveals his biggest secret
March 21, 2023
Arguiñano revela su mayor secreto: el truco del 6-3-1 para una tortilla de patatas increíble
La tortilla de patatas es un plato tradicional que Karlos Arguiñano ha preparado durante años con su gran secreto, un truco que hará que quede perfecta. Más allá del debate de si se añade o no cebolla o el tipo de aceite que usamos para cocinarla, debemos tener en cuenta esta forma de cocinarla de Arguiñano.
Princesa Amandine
September 25, 2022
PrincesaAmandine estará en Fruit Attraction para presentar su patata de Quinta Gama
Princesa Amandine participará en la próxima edición de Fruit Attraction (del 4 al 6 de octubre en IFEMA Madrid) con presencia en los stands de sus cuatro socios ibéricos.
Tortilla de patatas de Hacendado - Mercadona.
September 18, 2022
Mercadona cambia la receta de la tortilla de patatas
La tortilla de patata es uno de los bocados más populares de nuestro país. Consumido en todos los hogares, además es la tapa más solicitada en los bares y restaurantes, da igual en qué provincia de España te encuentres.
Martín Berasategui y Patatas Meléndez unidos para impulsar la categoría de la Patata en la Gastronomía Española.
February 23, 2022
Martín Berasategui y Patatas Meléndez unidos para impulsar la categoría de la Patata en la Gastronomía Española
La empresa vallisoletana y el reconocido chef donostiarra colaborarán para elevar la posición de la patata mostrando su capacidad nutricional y culinaria.
Patata Gallega
November 10, 2021
Historia de por qué la patata gallega es tan especial
Este tubérculo es el protagonista de platos tan reconocidos como la tortilla de Betanzos o el pulpo. Te explicamos por qué es tan valorada y cómo podemos sacarle todo el provecho.
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La papa que quiso ser albóndiga, la receta mexicana que comerán en Marte. (Cortesía: La Patata Marciana)
October 18, 2021
España: La papa que quiso ser albóndiga, la receta mexicana que comerán en Marte
La comida mexicana tendrá presencia en el planeta rojo gracias a 'la papa que quiso ser albóndiga' una receta creada por un mexicano que sorprendió al mundo entero.
La primera novedad, el 'Preparado para ensaladilla', contiene, además de dados de patata, guisantes y zanahorias, por lo que es un producto ideal para todos/as los/as amantes de esta refrescante elaboración.
August 10, 2021
Udapa Fácil, patatas listas para disfrutar
La cooperativa alavesa Udapa ha lanzado al mercado, bajo la marca ‘Udapa fácil’, un producto innovador que, con las patatas como protagonistas, busca dar respuesta a las nuevas tendencias demandadas por las y los consumidores.
A la caza de la mejor tortilla de patatas de Burgos
October 23, 2019
A la caza de la mejor tortilla de patatas de Burgos
Del 10 al 20 de octubre Burgos enalteció su patata. Alrededor de 50 establecimientos compitieron por cocinar en sus fogones la mejor tortilla de patata de la ciudad. Se trató de la sexta edición de este concurso.
El universo de sabores, texturas y colores de las patatas te sorprenderá.
May 30, 2019
Potatoes: Facts and Preservation
The Potato (Solanum tuberosum) plant is native to Upper Peru and northeastern Bolivia. There, under adverse conditions, the ancient Incas domesticated the plant in large terraces like the ones at Machu Pichu.
Mitsuharo Tsemura es uno de los chefs que en España viene mostrando la versatilidad de la papa.
January 28, 2019
Chefs que revalorizan la cocina de producto
Para brindar el mayor bienestar con sus ingredientes, contar historias del viñedo o estimular el mapa neuronal, los cocineros de alta gastronomía exploran en su entorno.
Bernabé y Morales con los cocineros
January 21, 2019
Tenerife lleva a 'Madrid Fusión' su mejor gastronomía
La isla de Tenerife (España) acudió a este congreso que se realiza anualmente y mostró la originalidad y calidad de su cocina. Fue representada por los principales productos de su gastronomía y la calidad de sus cocineros.
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En busca de la mejor receta para cocinar papa en Marte
October 18, 2018
En busca de la mejor receta para cocinar papa en Marte
Es un concurso organizado por el INTA-España junto con la Fundación Albireo. El reto va dirigido a los profesionales culinarios: conseguir una receta con papa, “sencilla, energética que genere pocos residuos” y que sea posible cocinar en Marte.
From the archive
Presentación de la muestra gastronómica
October 23, 2017
La papa es el tercer cultivo en importancia en Tenerife (España)
El cultivo de la papa recupera poco a poco el protagonismo perdido en las últimas décadas. Hoy se sitúa como tercero en importancia en la isla de Tenerife, por detrás de la viña y del plátano. Así lo han expresado los organizadores de "Papeando por Tenerife - La riqueza de la papa"., una iniciativa gastronómica organizada por la Asociación de Servicios Integrales Empresarial de Canarias (ASIEC) y la Federación Empresarial Canaria de Ocio y Restaurantes (Fecao).
From the archive
Foto de familia realizada en la presentación de este martes en el Cabildo de Tenerife
September 12, 2017
España: Foro gastronómico de la papa reunirá a cocineros nacionales y extranjeros
El Recinto Ferial de Tenerife acogerá los días 26 y 27 de octubre (jueves y viernes) el primer Foro Gastronómico Internacional de la Papa, que nace con periodicidad bienal y contará con en su primera edición con la presencia de más de una veintena de cocineros.
From the archive

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There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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