News on Potato Starch from Europe

Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.

In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.

Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.

Christoph Renken, farmer on the Lüneburger Heide, shares his practical experiences of working with Royal Avebe and growing waxy potatoes on his farm.

With effect from October 7, 2022, the Danish farmer-owned cooperative AKV Langholt AmbA has acquired Cargill’s 50% share in their mutual joint venture Cargill-AKV I/S.

Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event

Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.

Potato Starch manufacturer Royal Avebe has started the campaign at production location Gasselternijveen. Growing conditions were excellent until early July, but heat and lack of precipitation in recent weeks is cause for concern.

While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.

Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.

On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.

The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.

David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.

As the first in the world, the innovative Danish ingredients company KMC has managed to create textured potato protein that can be used as an ingredient in plant-based meat.

Sudstarke GmbH has concluded its 2021 potato starch production campaign. The 2021 production campaign was the most difficult in decades, even team members 40+ years with the company cannot remember anything close.

The Emsland Group has completed the construction of a 750 m2 building that holds new roller drying units with autoclaves. Nicknamed 'WaltrAut', the facility was designed for the production of plant-based products

Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests EUR 66 million, mostly linked to the expansion of its Solanic potato protein production capacity.

The growing acreage of starch potatoes, especially outside the Netherlands, led to pressure on prices for native starch this year. Rising costs due to the corona crisis also depressed the performance price.