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April 29, 2019
Michigan State University develops new potato varieties for countries far and wide
David Douches, a professor in the Department of Plant, Soil and Microbial Sciences and director of the MSU Potato Breeding and Genetics Program, has been at the forefront of the potato’s transition as people get more adventurous with their eating habits.
April 29, 2019
Expanding potato sector in Manitoba not stressing on seed, despite tight supplies
Manitoba’s potato sector is gearing up to supply an expanding industry but seed supplies will be tight after a tough harvest last season. A number of producers are planning capital upgrades to keep up with the rise in demand.
April 25, 2019
Will A Slow Start For Pacific North-west Potato Farmers lead to a French Fry shortage?
Spring is just now beginning to shine in much of eastern Oregon and Washington. A winter of record snowfall left the ground frozen or flooded much later than normal. As a result, farmers are getting a late start on their crops.
April 20, 2019
New type of zebra chip disease discovered in potato fields of Oregon
ARS Researchers studied potato tubers from the Klamath Basin in Oregon infected with the causal bacteria of zebra chip disease. They confirmed the presence of the pathogen but did not identify the sample as one of the six known varieties (haplotypes). Sponsored Content
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March 27, 2019
Bill Gates: 'We should discuss soil as much as we talk about coal'
In the latest addition to his blog (https://www.gatesnotes.com), Bill Gates highlights that in order to fight climate change, we need to look beyond decarbonizing the way we generate electricity. We need to look at agriculture for example...
March 25, 2019
Will added North American potato processing capacity lead to increased acreage?
North American potato processors either have or will be bringing at least 1.3 billion pounds of new processing capacity online between October 2018 and December 2019. In Potato Country, Bruce Huffaker of NAPMN discusses the impact.











