News on Potato Varieties and Seed from Asia

The Central Potato Research Institute (CPRI) in Shimla, India's premier potato research institute, has evolved a new technology to prevent conversion of starch into glucose in low temperature conditions, like cold storages.

In a rare joint statement the world's three largest french fry manufacturers spell out that they do not use genetically modified potatoes to produce their french fries in China.

The International Potato Center's main partner in Uzbekistan, the National University of Uzbekistan in Tashkent received a US$2.8 million grant from the Government to implement a seed potato multiplication project using the three CIP clones released in the past two years.

In Bangladesh, over a hundred 'contract potato growers' of Thakurgaon and Panchagarh districts blocked Debiganj-Nilphamari road at Debiganj upazila headquarters

The Israeli Biotech company Rosetta Green Ltd. recently listed at the Tel Aviv Stock Exchange (TASE:RSTG), demonstrated improved tolerance and survival of RGN-131 potato plants to drought stress.

A controversy on field trials/multiplication of GM potato at the Central Potato Research Station (CPRS), Jalandhar, has started with activists, farmers unions and medical experts demanding from the Punjab government for immediate ban on these.

Una variedad de papa enriquecida con proteína mediante ingeniería genética se está probando actualmente en la India con propósitos comerciales. Desarrollado por Asis Datta en el Centro Nacional para Investigación en el Genoma Vegetal de la Universidad...

A genetically engineered, protein-enriched potato is being readied for commercial field-testing in India, scientists said.

With the mercury level steadily rising across India, potato growers need to switch to new varieties of heat-tolerant seeds for saving their crops, agriculture scientists have suggested.

The United States Potato Board (USPB) Team Seed conducted a market visit to farms and growing regions in Sri Lanka during May 2010. Sri Lankan producers growing US varieties are unanimous in their approval of cultivars and selections sourced from the U...

The Agricultural Ministry of China and the International Potato Center (CIP) last week signed an agreement to launch the new CIP-China Center for Asia and the Pacific (CCCAP) in Beijing. The center, located at the Chinese Academy of Agricultural Scien...

Altos funcionarios del Ministerio de Agricultura de la China –incluido el ministro del sector, Han Changfu– y del Centro Internacional de la Papa (CIP) estuvieron presentes en la ceremonia formal de suscripción de la creación del Centro Internacional ...

Top officials from the Chinese Ministry of Agriculture, including Han Changfu, Minister of Agriculture, and from the International Potato Center (CIP) gathered today in a formal signing ceremony to launch the CIP-China Center for Asia and the Pacific (...

Un proyecto de tres años del CIP está impulsando la producción de papa mediante variedades que han sido mejoradas y probadas para adaptarse mejor a la sequía e incremento de temperaturas que está afectando a diversos países del centro y suroeste de Asi...

Potato material from the International Potato Center (CIP) is helping farmers to enhance food and income security in Central and Southwest Asia in the face of climate change.

Here is a good news for Indian potato growers.To cope up with the adverse effects of global warming, Central Potato Research Institute (CPRI), Shimla, has developed a new variety of potato - Kufri Surya - having more heat resistance.Night temperatures ...

Calbee Japan recently launched a purple version of their popular Jagabee potato snack. The Jagabee snacks are a formed potato stick sold in a cup and designed to fit a car cup holder. With the dough for the snacks being made from US potatoes at a joint...