News on Potato Varieties and Seed

The Mitolo family will be the first Australian farmers to produce Europe’s popular potato variety, the Gourmandine.

Private companies have been urged to launch a multiplication of Dutch potato seeds in Pakistan with a view to reducing input cost of farmers as well as establishing a vibrant seed industry in the country

KWS is selling its conventional seed potato business to Stet Holland B.V. An agreement to that effect was signed yesterday. The transaction is expected to be completed by mid-2016.

The Little Potato Company announces its plan to set up a new $20 million US Head Office and processing facility in DeForest near Madison, Wisconsin.

Investigadores estadounidenses de la USDA-ARS y la Universidad de Winsconsin-Madison encontraron una papa silvestre con siete veces más calcio que las papas que acostumbramos a ver en los supermercados.

Dutch Potato Company Agrico was awarded the Ambassadors’ Prize 2016 for its project in Kenya that aims to establish a profitable potato chain for all stakeholders, including 12,500 small-scale farms.

Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.

La agencia de salud pública de Canadá, Health Canada, y la Agencia Canadiense de Inspección de Alimentos (CFIA) han aprobado una papa genéticamente modificada (GM) para su comercialización, afirmó este lunes la empresa estadounidense Simplot al anunciar que sus papas GM resistentes al pardeamiento podrían estar en los supermercados canadienses para el Día de Acción de Gracias.

Research to develop potatoes with sustainable resistance against phytophthora via genetic modification with genes from wild potatoes and good resistance management ended with the publication of the scientific results. The approach resulted in potato plants which require 80% less chemical control.

Ireland's favorite potato, Albert Bartlett's Rooster Potatoes are coming to Canada, just in time for Saint Patrick’s Day on March 17, 2016

The Two Blades Foundation (2Blades) announced a research partnership between 2Blades, The Sainsbury Laboratory, and J. R. Simplot Company to develop potato varieties with increased resistance to oomycete and bacterial diseases.

HZPC Holland bv, wereldleider in aardappelveredeling, heeft de prognoseprijs over Oogst 2015 vastgesteld en verwacht zijn pootgoedtelers in Nederland € 29,50 per 100 kilo te betalen.

A little-understood bacteria is bringing back the older potato disease Blackleg and is threatening the reputation of Maine seed potatoes

A new variety of yellow flesh potatoes could soon become a staple on the tables of West Prince (PEI, Canada) residents.

Researchers discovered that in a wild variety of potato (Solanum Microdontum) Calcium levels are about seven times higher than in a regular potato. They developed a molecular marker to facilitate the transfer of the high Calcium trait to newly bred potato varieties.

Irish housewife and mother Maria Flynn successfully started her own business Ballymakenny Farm Heritage Potatoes, growing the specialty potato Violetta.

Bill Gates, who is a major backer of food biotechnology, has spoken passionately how food biotechnology can help the people of Africa fight the numerous challenges they face.

Scientists in Bangladesh (BARI) have successfully field-tested a genetically modified (GMO) potato resistant to late blight, one of the most devastating potato diseases. Once the regulatory trial is over in February, they will apply for release of the variety.