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December 02, 2025
Kids an die Knolle 2026 – Registration Opens for German School Garden Potato Program
The DKHV is relaunching the 'Kids an die Knolle' school garden program in 2026, inviting teachers and educators to register and receive 5 kg of free seed potatoes for hands-on learning. Schools can register until 15 February 2026.
November 20, 2025
Egyptian Sweet Potatoes Gain Ground in Europe as Demand Surges
Egyptian sweet potatoes are gaining ground in Europe as demand rises. Short transit times, lower costs, and better storage boost supply. Dutch production struggles with low yields, while growing consumer interest and ready-to-eat trends drive market growth.
October 28, 2025
Belgian Potato Tradition and Exports Drive Growth in the UK Market
Belgium’s long-standing love affair with potatoes goes far beyond taste. Potatoes are central to the nation’s culinary identity, and the iconic frietkot - a fast-food stand dedicated to fries - is officially recognized as part of Belgium’s national intangible cultural heritage.
October 27, 2025
Sieglinde Potatoes Make a Comeback in Austria: Rediscover the Classic Organic Variety at SPAR
The classic Austrian potato variety 'Sieglinde' makes a comeback thanks to Priska and Erich Stekovics, who revived this nearly 100-year-old favorite. Now available again under SPAR as organic waxy potatoes for €1.99 (USD 2.15) at SPAR, EUROSPAR, and INTERSPAR.
October 20, 2025
Speedy Nemo Spud Sends UK Shoppers Diving for Dinner This Season
The 'Ultimate Roast Potato' named after a much-loved film character is back on shelves after high demand. Branston says deliveries of its Nemo potato will rise 87 % this season versus 2024, bringing faster-cooking, great-tasting roasts to more homes!
October 20, 2025
Fish and Chip Fridays Live On: 6 in 10 Brits Keep the Chippy Tea Tradition Alive with Young’s
A new survey by Young’s reveals 62% of Brits enjoy fish and chips on Fridays. Rising costs drive home-cooked versions, though 22% stick to takeaways. Ranked 2nd in UK food traditions, fish and chips remain a beloved Friday treat. Sponsored Content
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September 11, 2025
Princesa Amandine to Showcase Premium Potato Innovations and Local Production at Fruit Attraction 2025
Princesa Amandine will be present at the 17th edition of Fruit Attraction, one of the leading international meeting points for the fruit and vegetable sector, which will bring together more than 120,000 professionals from 150 countries.
July 17, 2025
Russian Researchers Unveil Easy Home Potato Growing Method Amid Soaring Prices
Russian researchers unveil a new, low-cost method to grow potatoes at home, addressing rising prices and shortages. The innovation enables indoor cultivation without special equipment, offering a timely solution to the nation's potato crisis.
March 30, 2025
Greenvale launches ‘Move Over Maris’ Campaign to Promote Sustainable and High-Performing Potato Varieties
Greenvale’s Golden Kings launched ‘Move Over Maris’ with Great British Chefs to promote climate-friendly, high-yielding potatoes needing less irrigation and pest control, urging consumers to switch varieties.
November 13, 2024
Branston Launches Nemo Potato: A Fast-Cooking, Sustainable Roaster for the Festive Season
Ahead of the festive season, United Kingdom Potato Specialist Branston has once again launched its innovative hybrid Nemo potato to support demand for volume and faster cooking times at this time of year.
April 07, 2023
'Potatoes, prepare to be surprised': EU campaign highlighting the versatility of the potato to continue until December 2025
Following the success of the promotion campaign Potatoes, prepare to be surprised – Europe’s favourite since 1536 that was launched in 2020 and finished at the end of last year
March 21, 2023
Arguiñano revela su mayor secreto: el truco del 6-3-1 para una tortilla de patatas increíble
La tortilla de patatas es un plato tradicional que Karlos Arguiñano ha preparado durante años con su gran secreto, un truco que hará que quede perfecta. Más allá del debate de si se añade o no cebolla o el tipo de aceite que usamos para cocinarla, debemos tener en cuenta esta forma de cocinarla de Arguiñano.





