News on QSR, Restaurant and Food Service Trends from the United States

McDonald's Corporation today announced results for the second quarter ended June 30, 2015. Global comparable sales decreased 0.7%, reflecting negative guest traffic in all major segments.

McDonald's Corporation has announced that global comparable sales decreased 0.3% in May.

Lamb Weston now provides restaurant operators in North America with a tool to find out where the potatoes that become their fries originated and then share that information with their customers.

McDonald's President and Chief Executive Officer Steve Easterbrook recently announced the initial steps of the Company's turnaround plan

McDonald’s announces to unwrap a plan next month that it says will help turn around sales declines around the world.

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.

The first line of J.R. Simplot Co.'s genetically modified potatoes has been cleared by the Food and Drug Administration as safe for human consumption. The voluntary FDA safety review found that the potatoes are as safe and nutritious as conventional potatoes.

McDonald's Corporation today announced that global comparable sales decreased 1.8% in January, mainly due to a 12.6% drop in comparable sales in Asia/Pacific, Middle East and Africa (APMEA).

The Board of Directors of McDonald's Corporation today announced that Don Thompson will retire as President and Chief Executive Officer and as a member of the Board of Directors after nearly 25 years of service to the company, effective March 1. The Board has elected Steve Easterbrook to replace Thompson as President and CEO.

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.

McDonald's Corporation today announced that global comparable sales decreased 2.2% in November.

If the Innate GMO potato is going to take off, depends on Simplot winning over three major factions, Farmers, big buyers such as McDonald's and the Consumer

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

Robert Tominaga, president of Heyburn, Idaho-based Southwind Farms, has seen demand for the fingerlings his company grows and other specialties rise dramatically in recent years.

McDonald’s Corporation today announced it will accept Apple Pay in all of its U.S. restaurants following today’s launch of the mobile payments service.

After less than a year of being on the menu, Burger King is getting rid of its lower-calorie french fries, called Satisfries, at most of its restaurants.

McDonald’s Corp. reported Friday its worst monthly same-store sales results in more than 10 years as it continues to be hammered by supplier woes in China and consumer malaise at home.

McDonald's restaurants throughout the Greater Philadelphia Region were selected as a test market for Shakin' Flavor Fries, starting August 4.