News on Research from the Americas

After what was an almost perfect beginning to the growing season, the recent spell of prolonged high temperatures and dry conditions have been an obstacle for potato growers.

According to APEC (Atlantic Provinces Economic Council), Prince Edward Islands exports of frozen french fries are down 20 per cent, while exports of fresh potatoes are down 25 per cent.

The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...

President and CEO Kraig R. Naasz of the American Frozen Foods Institute (AFFI) today issued a statement responding to Mexico’s announcement of additional retaliatory import tariffs on select U.S. exports due to the ongoing cross-border trucking dispute.

In a dispute around the process for the establishment of potato contracts between potato growers and processors, a decision has been reached by the Natural Products Appeals Tribunal. The decision provides a unique insight in the negotiation process o...

Con el inicio de un nuevo año fiscal, el Consejo de la Papa de los Estados Unidos (USPB, por sus siglas en ingles) ha publicado en línea la estrategia que sus programas seguirán para cumplir los objetivos propuestos. Se encuentra en ingles en http://ww...

En su doble carácter de intendente de Villa Dolores y de director de la Agencia ProCórdoba, Juan Pereyra encabezará en setiembre una importante misión comercial con productores paperos de la región que intentan obtener nuevos mercados en distintos país...

With the start of the USPB’s new fiscal year (FY11) July 1, the newly revised Long Range Plan (LRP) is now available at www.uspotatoes.com/120lrp.html. The Long Range Plan is the USPB’s annual strategy document that guides each and every program the B...

A tribunal ruling allowing the P.E.I. Potato Board to set the rules for negotiating contracts between potato processors and farmers is a victory for growers, says the board.   The rules were designed to put in place a process that would ensure a c...

The Grocery Manufacturers Association (GMA) has announced the full schedule of sessions for its 'Manufacturing Excellence Conference', to be co-located with PACK EXPO International 2010.

The Food Processing Suppliers Association concluded its 3-day trade show, PROCESS EXPO 2010, in Chicago last week (July 18 – 20) with positive feedback from both attendees and exhibitors. Traffic was strongest on Monday and continued solid through the ...

The Oregon Potato Commission has committed an extra $60,000 this year in funding for the potato variety development program at Oregon State University, said Bill Brewer, the commission’s executive director.Among those new varieties Brewer is most excit...

The P.E.I. Potato Board is wooing an old friend in an effort to create new business opportunities for Island farmers.The board is hosting a delegation of industry leaders from Algeria.The Algerian delegation is in the province now. They are planning to...

Exhibit space in The Processing Zone at PACK EXPO International 2010 (October 31-November 3;McCormick Place, Chicago, IL) is sold out, show producer PMMI has announced. The special exhibit area in Lakeside Center will include more than 150 companies ex...

A hearing over how Cavendish Farms negotiates potato contracts with P.E.I. growers wrapped up Thursday.Cavendish Farms, an Irving-owned company, appealed a decision by the P.E.I. Potato Board.The board had approved an order in December that required pr...

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new members to the AFFI staff. Corey N. Henry joins AFFI as vice president of communications and Jane D. Pritchett is AFFI’s new manager of accou...

With restaurant sales down over the last year or so, potato shippers and marketing directors are looking at options to get their product on more plates.Some say that progress has been made.“It’s slowly coming back,” said Kevin Stanger vice president of...