News on Research

A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions.

The potatoes sector is to benefit from the delivery of seven industry projects funded by residual levy reserves, after a grant agreement was signed between AHDB and GB Potatoes.

PotatoEurope is an international event exclusively dedicated to the entire value chain of potatoes: from Farm to Fork! The event takes place each year in one of the event’s four partner countries: the Netherlands, Germany, Belgium and France.

Researchers have identified the StCDF1 gene as a key regulator in potatoes, enhancing nitrogen use efficiency and paving the way for the development of high-yielding, nitrogen-efficient cultivars.

Agrico will welcome you to its annual Varieties and Seedlings Show, where the latest breeding results and innovative potato varieties will be showcased.

Get ready as Potato Expo is all set to bring the heat this year! With over 190 exhibitors lined up, you’ll discover the latest products and services to supercharge your operations.

AXEMA has decided to reinvent the agricultural professionals' trade fair to better meet the challenges of large-scale crops, mixed farming and livestock farming, and specialized open-field crops.

Researchers at the Swedish University of Agricultural Sciences (SLU) have discovered a new gene that controls plants' sensitivity to threats like fungi and drought. The working of this gene was confirmed in potatoes and tobacco.

The ADAPT project, funded by the EU Horizon 2020 program, has concluded with significant advancements in developing climate-resilient potatoes, bringing together a multidisciplinary team to enhance stress resilience and breeding strategies for future potato crops.

Sustainable farming is making headlines after researchers discovered a unique connection between organic farming and carbon storage in soil, according to an article posted on Phys.org.

PepsiCo is strengthening its commitment to agricultural innovation and sustainability by announcing two pivotal job openings at its Plano headquarters. The company is seeking a Potato Storage Research & Best Practices Manager and a Senior Manager – Best Practices & Sustainability to drive forward its initiatives in crop quality and environmental stewardship.

A new Washington State University-led project will help potato growers safeguard domestic and international markets and maintain high-quality potatoes for consumers around the world.

Renaissance BioScience has won the 'Crop Protection Solution of the Year' award from AgTech Breakthrough for its innovative yeast-based RNA interference (RNAi) biopesticide technology.

What a day it was on Monday, June 24! The Adelaide Convention Centre was packed with over 900 delegates, all excited to hear from leaders and innovators of the global potato industry.

Farm life always agreed with Brian Mahany from his early days working the fields on Sundays with his family. While he may have thought about other career choices in agriculture, he said he always came back to the farm.

The Potato Leadership, Education, and Advancement Foundation (Potato LEAF) has announced Xiuyan Zhang, a Ph.D. student at the University of Maine, as the recipient of the organization’s 2024-25 Academic Scholarship. 

PoLoPo, a molecular farming pioneer has announced it will begin supplying patatin, the native protein in potatoes, to commercial clients following regulatory approval.

In an examination of the genetic material found in historic potato leaves, North Carolina State University researchers reveal more about the tit-for-tat evolutionary changes occurring in both potato plants and the pathogen that caused the 1840s Irish potato famine.