
August 19, 2024
Reliving World Potato Congress 2024: A Grand Opening and Culinary Celebration
Potatoes Australia Ltd took great pride in hosting the 12th World Potato Congress 2024. Potatoes Australia Ltd. Chairman Dr. Nigel Crump and Potatoes Australia Ltd. Executive Officer, Sonia Waterson welcomed guests to the event for the official opening.
July 25, 2024
Solynta’s hybrid true potato seed varieties approved for commercial release in Kenya
The variety release committee of the Kenya Plant Health Inspectorate Service (KEPHIS) has recently announced that three of Solynta’s hybrid true potato varieties have been approved for distribution in Kenya. Sponsored Content
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June 24, 2024
OptiClean Research Initiative: Fighting Food Waste by optimizing the washing and cleaning of fresh root vegetables
The OptiClean initiative, supported by a DKK 5.5 million (USD 790,000) grant from Denmark's Green Development and Demonstration Programme (GUDP), aims to tackle the problem of half-rotten carrots in consumers’ vegetable drawers.
May 20, 2024
Scorched by foliar fertilization in the past… reasons to try again
The concept of foliar applied preparations is based on science, but when they were initially introduced in the late 1990’s many of the initial products had drawbacks, such as leaf scorch, low active volumes per application, poor uptake and even phytotoxicity. Sponsored Content

April 22, 2024
Indian agricultural scientists develop innovative, eco-friendly wind operated insect trap to enhance pest control
A groundbreaking wind-operated aerial insect trap designed to revolutionize pest management in agriculture has been developed by a team of scientists at the Indian Council of Agricultural Research-Central Potato Research Institute (ICAR-CPRI) in Shimla.
April 10, 2024
Potatoes as Factory for proteins: PoLoPo Unveils SuperAA Platform
PoLoPo, a molecular farming pioneer, has announced its SuperAA platform, the first step to producing proteins in common plant crops. Currently potatoes are grown at greenhouse scale to produce the potato protein patatin as well as the egg protein (!) ovalbumin.
April 10, 2024
Givaudan, MISTA, and Bühler celebrate opening of new extrusion hub at MISTA in San Francisco
Givaudan, the global leader in Taste & Wellbeing, MISTA, the world’s leading food innovation platform, and Bühler, a global technology partner for the food, feed, and mobility industries, announce the opening of a state-of-the-art extrusion hub at the MISTA Innovation Center in San Francisco.










