Lay's Superchips Simply Natural
March 24, 2011
PepsiCo Nederland heeft afgelopen week het zoutgehalte van Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis met een kwart verminderd.
 Phil Lempert Supermarketguru
March 21, 2011
Salty snack eaters craving change have much innovation to celebrate in the salty snack aisle.
 Kali salts
February 16, 2011
KaliSel is high-purity potassium chloride (KCl) from natural sources.
February 14, 2011
PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.
February 02, 2011
A study published in The American Journal of Clinical Nutrition shows that consuming salty foods may impair the ability of blood vessels to widen.
 Goodbye Salt Hello Flavour
January 12, 2011
Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...
November 09, 2010
Canada's restaurant and food service industry plays a key role in Canada's economy.
October 11, 2010
New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.
September 16, 2010
Canada's provincial health ministers are ordering up mandatory sodium limits for packaged and prepared foods if voluntary measures don't shake out as hoped -- and are urging Ottawa to adopt the new targets.
 Potassium in Potato
September 14, 2010
An increased intake of 'good' potassium salts could contribute significantly to improving blood pressure at the population level. The favourable effect brought about by potassium is even estimated to be comparable with the blood pressure reduction ach...