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Food scientists have found a way of measuring how we register the saltiness of crisps which could lead to new ways of producing healthier crisps — without losing any of the taste. The research by scientists at The University of Nottingham could lead to...
Sunday, February 19, 2012
 Saltworks new building
SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...
Sunday, January 22, 2012
The debate over whether food companies should be outed for failing to reduce sodium in their products is on the table at a two-day meeting of provincial and territorial health ministers that starts Thursday November 24 in Halifax. As Health Minister L...
Thursday, November 24, 2011
Tate &Lyle announces that it has signed an exclusive, worldwide license agreement with Eminate Ltd, a wholly owned subsidiary of The University of Nottingham, UK, for its novel salt reduction technology. The product, currently known as ‘SODA-LO®’,...
Monday, October 31, 2011
 Lay's Superchips Simply Natural
PepsiCo Nederland heeft afgelopen week het zoutgehalte van Lay’s Superchips, Lay’s Light, Lay’s Sticks en Duyvis met een kwart verminderd.
Thursday, March 24, 2011
 Phil Lempert Supermarketguru
Salty snack eaters craving change have much innovation to celebrate in the salty snack aisle.
Monday, March 21, 2011
 Kali salts
KaliSel is high-purity potassium chloride (KCl) from natural sources.
Wednesday, February 16, 2011
PepsiCo has warned that it won't be able to make any more radical cuts to salt levels in its Walkers crisps until there have been further scientific advances.
Monday, February 14, 2011