News on Salt from the United States

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Idahoan® Buttery Homestyle® Value Size 12 oz Mashed Potatoes
July 03, 2024
Idahoan® Foods introduces mashed potato innovations to meet consumer lifestyle and value needs
Idahoan Foods is expanding its mashed potato product line to meet increasing consumer demand for value sizes and dietary-specific options.
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
November 26, 2023
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
The flavorful reduced-sodium SaltMe! potato chips will be available in more than 1,400 Kroger stores and banners beginning in March. Courtesy: Business Wire
March 15, 2022
Reduced sodium potato chips SaltMe! by Microsalt now available at Kroger
MicroSalt Inc. announced that it's SaltMe! potato chips will be distributed to more than 1,400 Kroger grocery stores beginning mid-March. This milestone is a major move for MicroSalt on its mission to provide healthier, full-flavor potato chips
Woon-Hong Yeo, an assistant professor in the Woodruff School of Mechanical Engineering and Institute for Electronics and Nanotechnology at the Georgia Institute of Technology, is shown with the sodium sensor in his laboratory.
(Courtesy: Rob Felt, Georgi
May 11, 2018
Wearable oral sensor to measure sodium consumption in real-time under development
To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.
From the archive
Teenagers’ potassium intake may lower blood pressure in adulthood
April 30, 2015
Teenagers’ potassium intake may lower blood pressure in adulthood
A study published in JAMA Pediatrics shows that a diet high in potassium may protect teenagers from high blood pressure in adulthood. Since potatoes are a major dietary source of potassium, the potato sector should take note of this research.
From the archive
Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies
August 25, 2014
Snack Food Association releases Statement on Sodium and Cardiovascular Disease Studies
“Research released on sodium and cardiovascular disease in today’s [August 14] New England Journal of Medicine adds to the national discussion of sodium's role in the American diet,” says Snack Food Association (SFA) CEO Tom Dempsey.
From the archive
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Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt
July 03, 2014
Saratoga Chip replaces regular salt by Mountain Pure Himalayan pink salt
Saratoga Chip switches to Mountain Pure Himalayan pink salt, a mineral and energy-rich iron alternative to traditional salt for all six Saratoga Chip flavors
From the archive
November 03, 2013
Study finds restaurant industry takes one step forward, one step back in menu nutrition
Although a number of chain restaurants have announced healthy menu changes over the years, the overall calorie and sodium levels in main entrees offered by top U.S. chain restaurants assessed from 2010 to 2011 have remained the same, shows a study.
From the archive
Salt Shaker for news
May 21, 2013
Snack Food Association responds to (IOM) Report: Sodium Intake in Populations: Assessment of Evidence
The Snack Food Association (SFA) and the American Bakers Association (ABA) believe the findings from the Institute of Medicine’s (IOM) Report: Sodium Intake in Populations: Assessment of Evidence add a vital new perspective to the national discussion o...
From the archive
Technomic finds strong consumer support for nutritional disclosure at restaurants
November 28, 2012
Technomic finds strong consumer support for nutritional disclosure at restaurants
In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content.
From the archive
April 13, 2012
US watchdog group pushes to get Big Macs and fries out of hospitals
A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”
From the archive
Nine in 10 U.S. adults get too much sodium every day
February 19, 2012
Nine in 10 U.S. adults get too much sodium every day
Nearly all Americans consume much more sodium than they should, according to a report from the Centers for Disease Control and Prevention. Most of the sodium comes from common restaurant or grocery store items.
From the archive
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SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility
January 22, 2012
SaltWorks Inc unveils new state-of-the-art Gourmet Salt Facility
SaltWorks, Inc. (http://www.seasalt.com) doesn't do anything halfway, and it has a brand new, 100,000 sq. ft, state-of-the-art gourmet salt factory to prove it. With more than $3 million in upgrades, the new SaltWorks headquarters coincides with the co...
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Supermarketguru: Salty Snacks Satisfy in Many Ways
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Salty foods may restrict blood vessels from widening
February 02, 2011
Salty foods may restrict blood vessels from widening
A study published in The American Journal of Clinical Nutrition shows that consuming salty foods may impair the ability of blood vessels to widen.
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October 11, 2010
CDC awards grants for sodium reduction initiatives to NYC, Los Angeles
New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.
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August 27, 2010
Desalting the Food grid
Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...
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June 28, 2010
Frito-Lay introduces lower sodium Ruffles and Fritos
PepsiCo’s Frito-Lay North America business unit announced the introduction of two new Lightly Salted varieties of chips. Fritos Lightly Salted corn chips and Ruffles Lightly Salted potato chips join Lay’s Lightly Salted potato chips, which were launche...
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