News on Sustainability from Argentina

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El Banco de Alimentos Balcarce organizará la jornada técnica "La Papa – De Argentina al Mundo" el 25 de agosto de 2026 para reunir al sector papero argentino.
July 16, 2026
Argentina: jornada técnica en Balcarce reunirá al sector papero regional
Se trata de un evento esponsorizado por las principales marcas del rubro y la participación de los principales actores del sector en la capital nacional de la papa.
El Sustainability Report 2025 de McCain Foods destaca la reducción de emisiones, los avances en agricultura regenerativa y la expansión de iniciativas en América Latina, incluyendo Argentina, Brasil y Colombia.
March 02, 2026
McCain acelera su estrategia sostenible y proyecta expansión en Argentina, Brasil y Colombia
En su Reporte de Sustentabilidad 2025, McCain informó que redujo 28% sus emisiones operativas desde 2017, avanzó en agricultura regenerativa con más de dos tercios de su superficie incorporada al programa y anticipó nuevas iniciativas en Argentina, Brasil y Colombia como parte de su estrategia hacia 2030 .
Fortalecen la sanidad del Valle de Tafí para la producción de papa semilla.
August 27, 2024
Argentina: lineamientos para la producción de semilla del futuro
En Tucumán, la zona productiva por excelencia del norte del país, instituciones y productores se reunieron para un evento que anticipa el futuro de la semilla en la región.
Potato tubers in the field
April 29, 2024
Argentina: cultivo sustentable con huella de carbono ultra baja
El Parque papas recibió el fertilizante con el cual lograra reducir sus emisiones de carbono hasta en un 40%
Argentina: primer producción de papa con huella de carbono certificada
February 26, 2024
Argentina: primer producción de papa con huella de carbono certificada
El Parque Papas y Yara unen fuerzas para llevar adelante la primer producción de papas con huella de carbono certificada del mundo.
Yara signs MOU with El Parque Papas
December 04, 2022
Turning potato chips climate friendly in Argentina
Yara has signed a memorandum of understanding with El Parque Papas to deliver green fertilizer in 2023. Famous racing car champion turned farmer, Mr. Walter Hernández, met with Svein Tore Holsether, CEO of Yara
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After use, the dishes degrade in the soil in 30 days.
May 18, 2021
Biodegradable tableware made with potato peel
Oda Biovajilla is disposable biodegradable tableware designed from potato peel and other organic discards. This innovative initiative created by five young industrial designers from Buenos Aires consists of creating dishes from waste from the gastronomic industry.

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What are the guidelines for writing a news article?

There is no maximum length, but we recommend more than 300 words, and we do not accept articles of fewer than 200 words. An article cannot consist only of a list; it needs paragraphs of text. Provide factual, useful information, keep sentences short, and write in the third person or include quotes attributed to a named person. Self-praise full of superlatives is unlikely to be published without heavy editing. Keep abbreviations to a minimum, and if English is not your first language, we recommend having your text reviewed by a native English speaker.

What type of news does PotatoPro accept?

PotatoPro accepts industry and company news, product launches, new facilities, appointments, technology and research updates, and other developments in the potato and savory snack industries. Submissions should give industry professionals useful information rather than being purely promotional.

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Email your article, press release or company announcement to news@potatopro.com. Send the text in a Word or Google document, or in the body of the email, and attach images separately. We may also pick up stories shared on X that tag @PotatoPro.

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Yes. News about the potato and snack industries is published free of charge if we consider it relevant. All submissions are subject to editorial review and will be edited for style and layout.

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