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January 10, 2021
Bangladesh imports two blight resistant (GM) potato lines developed at Michigan State University for a field trial
Bangladesh is importing two blight resistant (GM) potato lines developed at Michigan State University for a field trial. Success will save 20% yield loss and Tk100C in fungicide cost.
November 21, 2020
International Potato Centre: Apical Rooted Cuttings offer cheaper potato seed in India
Researchers of the International Potato Center (CIP) explain the difficulties small potato farmers in many states of India may face to access good-quality planting materials at affordable prices. Sponsored Content
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November 10, 2020
Soaring onion, potato prices in India become a political hot potato
Blaming the federal government for the steep hike in prices of essential commodities, Chief Minister Mamata Banerjee of West Bengal alleged that the prices were rising as the Centre has snatched away the state's power.
October 27, 2020
Odisha government seeks renewal of agreement with International Potato Centre
Even as the State Potato Mission failed to take off due to the lack of direction and apathy of the government to the project, it has expressed it desire to revalidate the contract with the International Potato Centre (CIP) for intensification of potato production.
September 23, 2020
Researchers identify new resistance genes protecting potato against Phytophthora infestans
In a collaboration between the Chinese Academy of Agricultural Sciences and the James Hutton institute, a study of a diploid wild potato with a high resistance to P. infestans led to the discovery of new resistance genes
September 23, 2020
India: Kurkure witnesses a jump in penetration and order frequency as in-home consumption rises
Dilen Gandhi, Sr. Director and Category Head - Foods, PepsiCo India tells us how difficult the lockdown period was for Pepsico's Kurkure and how the company plans to leverage on the current rise in-home consumption for snacks.
August 28, 2020
Binegaaa! potato chips: Calbee educates Japan on salt & vinegar
Salt & vinegar may be a popular flavor in the United States (4th place) and even more so in the UK (2nd place), but it ranks nowhere in the top choices for Japanese consumers, who usually prefer plain salted, nori seaweed and salt, beef or chicken stock (consomme), sour cream or wasabi.










