News on Food Trends from Europe

Belgapom, Belgische aardappelhandel en verwerkende industrie, wenst te reageren op de berichten in de media dat de prijs van diepvriesfrieten de hoogte zou ingaan door een ziekte. De 'blauwverkleuring' , waarnaar verwezen wordt in deze artikels, is abs...

I usually like to keep my blogs short and to the point, but following a critical article about the Agency's salt policy in The Times earlier this week, I felt this needed a more detailed response. As Chief Scientist, my job is to ensure that the Agency...

Organisers of last month's annual PPMA Show said that the "green shoots of economic recovery were in evidence"at the event, with many exhibitors reporting sales and high levels of enquiries. Ishida Europe said it achieved its leads target w...

Today the management of McCain Belgium signed a transfer of its ready-meals branch activities in Ostend with Mrs. Isabelle Nojac and Mr. Abdelhaq Belhaj, two French entrepreneurs specialising in mass retailing and industry. The sale takes place within ...

United Biscuits (UBUK), a leading manufacturer of snacks, biscuits and cakes, has launched a range of savoury snacks 35p Price Marked Packs, available now, to help retailers and their customers beat the economic downturn. The new selection of Price Mar...

Exports of food and non-alcoholic drinks bucked the recessionary trend and were up 10.2% to £4.82bn in the first six months of the year, according to new research commissioned by the Food and Drink Federation (FDF)[1]. Exports of all UK goods were dow...

Research released today by Tate &Lyle shows that consumers continue to see health and wellness as an important issue and will pay more for foods that display health benefits on their labels. The findings are part of Tate &Lyle’s ongoing resea...

Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...

The Potato Council put on a spectacular display in London this morning, cooking up a potato dish, UPSIDE DOWN!In the unique stunt, aimed at getting the younger generation to ‘Love Potatoes’ this autumn, Potato Council took to the London’s South Bank to...

Rising profits and turnover at Kettle Foods have fuelled speculation that its private equity owners will put the business up for sale.City speculation has suggested that Lion Capital, which bought Norwich-based Kettle for about £170m in 2006, will put ...

Lovers of France's two great symbols of cultural exception – its haute cuisine and fine art – are aghast at plans to open a McDonald's restaurant and McCafé in the Louvre museum next month.   America's fast food temple is celebrating its 30th anniversa...

La decisión de McDonald's de celebrar su aniversario en tierras francesas con la apertura de uno de sus restaurantes de comida rápida en el museo del Louvre ha levantado ampollas entre los amantes del arte, según publica la prensa inglesa. "Esta ...

Germany’s population of over 80 million is the largest in Europe. Its gross domestic product is the fourth largest in the world and provides the German population with a high annual disposable income. Over one fifth of this goes on food, drink and toba...

At least 124,000 new cancers in 2008 in Europe may have been caused by excess body weight, according to estimates from a new modelling study. The proportion of cases of new cancers attributable to a body mass index of 25kg/m2 or more were highest among...

The 2009 Frost &Sullivan Global Weight Management Ingredients New Product Innovation Award is presented to Kemin Health. Kemin Health's Slendesta is the only appetite suppressant in the weight management ingredients market to be sourced from pota...

The PotatoEurope 2009 Innovation Award was handed out this evening to the company Restrain Company Ltd for its Restrain Generator.

Scientists at Top Institute Food and Nutrition (TIFN) announce new technology that enables up to 25% salt reduction in food products without loss of taste and without sodium substitutes, or taste or aroma additives. This new technology is an enormous b...

As part of a research project into methods to reinforce anti-parasite biological agents in growth media, the horticulture department of the Dutch University of Wageningen has made a promising discovery. When the growing medium is covered with waste fro...