News on Food Trends from Europe

February 27, 2009
MBM Produce sells fresh potato division to QV Foods
MBM Produce has sold its £27m a year fresh potato division to Lincolnshire based QV Foods headed by multi-millionaire farmer Duncan Worth.
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Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
February 25, 2009
Pepsico launches revolutionary all natural 'Red Sky Potato Chips': Continuously Kettle-fried
The United Kingdom has become Pepsico's testing ground for a revolutionary manufacturing process for potato chips: "Continuous Kettle Fried Potato Chips". This new process results in a "fresher-tasting, delicious product with the perfec...
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February 19, 2009
Locatie veldproeven mag niet geheim worden gehouden
Greenpeace en Biologica zijn blij met de beslissing van het Europese Hof over de locatie van proefvelden. Volgens Het Hof mag de locatie van veldproeven met gentechgewassen niet geheim gehouden worden. Het Hof baseert zich op internationale afspraken d...
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February 19, 2009
KFC anuncia la creacion de 9.000 puestos de trabajo
Las cuentas de resultados de McDonald’s y Burger King no son las únicas que se ven favorecidas por la crisis. Por imperativo laboral o por ocio, ni la actual situación económica impide que miles de ciudadanos hagan sus comidas fuera de casa, eso sí, ol...
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February 19, 2009
Selenium enriched potato launched
Peter Keogh &Sons, the potato-growing and packing company owned by the north County Dublin Keogh family, has launched a selenium-enriched Rooster potato called Selena, which is currently available exclusively in Superquinn stores in Ireland.The Sel...
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February 13, 2009
Additional Evidence That Potato Chips Should Be Eaten Only In Moderation
A new study published in the March 2009 American Journal of Clinical Nutrition by Marek Naruszewicz and colleagues from Poland suggests that acrylamide from foods may increase the risk of heart disease. Acrylamide has been linked previously to nervous ...
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February 13, 2009
Campaña britanica para reducir el consumo de grasas saturadas
Las agencias de seguridad de los alimentos del Reino Unido (Foods Standard Agency, FSA) ha lanzado una campaña publicitaria en los medios para reducir el consumo de grasas saturadas en los alimentos y cambiar los hábitos de compra y alimentación hacia ...
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Tesco for news
February 11, 2009
Tesco boss hints at GM backing
Tesco chief executive Sir Terry Leahy has signalled that the retailer is willing to back genetically modified (GM) foods, saying consumer attitudes have changed and it has a vital part to play. Speaking at the annual City Food Lecture, held in London, ...
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FSA launches saturated fat campaign to help prevent heart disease, the UK's biggest killer
February 10, 2009
FSA launches saturated fat campaign to help prevent heart disease, the UK's biggest killer
The Food Standards Agency (FSA) today launches a public health campaign to raise awareness of the health risks of eating too much saturated fat. The UK is currently eating 20% more saturated fat than UK Government recommendations. The campaign will pr...
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February 09, 2009
National Chip Week: How to make the perfect chip
Opinions vary greatly as to how chips should be cooked. What's the best variety to use? Do you get a better result if you use vegetable oil or dripping? BigHospitality spoke to several chefs about their preferences especially for National Chip Week.
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February 06, 2009
Is the recession the death of the organic dream?
Consumers are turning away from organic food in favour of cheaper ethical alternatives as the recession bites. Is this the beginning of the end for organics? On its website, the Soil Association highlights its desire to turn the UK 'organic by 2050'. A...
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Frituurvet onderzoek consumentenbond impuls voor "Verantwoord frituren"
February 06, 2009
Frituurvet onderzoek consumentenbond impuls voor "Verantwoord frituren"
Ondernemers die aangesloten zijn bij de campagne Verantwoord Frituren krijgen een wapen om de negatieve publiciteit, veroorzaakt door een ‘vetonderzoek’ van de Consumentenbond, te lijf gaan.De bij de campagne aangesloten ondernemers krijgen een poster ...
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Consumentenbond: Nog vaak ongezond frituurvet bij de snackbar
January 29, 2009
Consumentenbond: Nog vaak ongezond frituurvet bij de snackbar
Patatzaken bakken nog steeds op grote schaal in ongezond, vast frituurvet. Van de circa 3.000 snackbars die niet meedoen aan de campagne ‘Verantwoord Frituren’  is ongeveer 70% nog altijd niet overgestapt op het veel betere vloeibare frituurvet, zo bli...
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January 28, 2009
UK Grocers: food providing fuel for growth
Asda has become the latest grocer to announce ambitious expansion plans, in yet another indication that food &grocery is proving much more resilient to the recession than other retail sectors. Indeed, the robustness of the sector is set to provide ...
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Antoon Wallays herverkozen als algemeen voorzitter van Belgapom
January 26, 2009
Antoon Wallays herverkozen als algemeen voorzitter van Belgapom
Ter gelegenheid van de algemene vergadering van Belgapom in Lokeren werd uittredend algemeen voorzitter Antoon Wallays, bedrijfsleider van het aardappelverwerkingsbedrijf Agristo in Harelbeke, herverkozen.Tevens werd de raad van bestuur voor 2009 – 201...
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January 19, 2009
Economische dip biedt cafetariasector kansen
De kredietcrisis en de daarmee gepaard gaande economische malaise bieden juist de cafetariasector kansen. Actief ondernemerschap is echter vereist.De economie zit in een dip en een deel van de horeca heeft het moeilijk. Ook de cafetariasector kampte he...
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Ruim honderd aardappeltelers aangemeld bij aanbodverenigingen
January 16, 2009
Ruim honderd aardappeltelers aangemeld bij aanbodverenigingen
Er worden tien verenigingen opgericht in Nederland die het areaal consumptieaardappelen vrijwillig willen beperken.Het initiatief komt van de Nederlandse Akkerbouw Vakbond. De vakbond heeft achttien bijeenkomsten belegd, zegt bestuurder Keimpe van der ...
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FSA announces first steps to introduce nutrition information for consumers when eating out of home
January 15, 2009
FSA announces first steps to introduce nutrition information for consumers when eating out of home
The Food Standards Agency (FSA) has today launched the first phase of its work to introduce nutrition information in a range of catering outlets.The FSA wants to see more consistent nutrition information for consumers at the point they make a decision ...
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