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January 21, 2011
McCain Foods USA joins efforts to increase availability of Healthy School Meals
A new multi-industry voluntary agreement announced today by the Alliance for a Healthier Generation brings together leading food manufacturers, group purchasing organizations and technology companies to help America’s schools serve healthier meals at more affordable prices.From the archive
January 21, 2011
Joe Sowokinos wins NPC Meritorious Service Award
Joe Sowokinos winning the prestigious National Potato Council (NPC) Meritorious Service Award marked the second straight year the East Grand Forks, Minnesota USDA Potato Research Lab has produced a winner for this award!From the archive

January 21, 2011
Lamb Weston sweet potato factory earns LEED platinum certification
ConAgra Foods Lamb Weston's Delhi, La., processing facility received its official Leadership in Energy and Environmental Design (LEED(R)) Platinum certification today, awarded by the U. S. Green Building Council (USGBC)From the archive

January 20, 2011
Wendy's/Arby's Group may sell Arby's
Wendy's/Arby's Group, Inc. (NYSE: WEN), the third-largest quick-service restaurant company in the United States, today announced it is exploring strategic alternatives for Arby's Restaurant Group, Inc., including a sale of the brand.From the archive

January 20, 2011
Walmart Launches Major Initiative to Make Food Healthier and Healthier Foods More Affordable
At an event today in Washington, D.C., Walmart, the nation’s largest grocer, unveiled a comprehensive effort to provide its customers with healthier and more affordable food choices. The company was joined by First Lady Michelle Obama as it outlined t...From the archive
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January 20, 2011
Wal-Mart lanza iniciativa de gran envergadura para que los alimentos saludables sean más asequibles
En un acto celebrado en la ciudad Washington D.C., Wal-Mart, la mayor tienda de comestibles de la nación, dio a conocer la campaña a través de la cual ofrecerá a sus clientes alimentos saludables en forma más asequible. Esta compañía se unió a la de l...From the archive

January 20, 2011
Private label gets a quality reputation, causing consumers to change their buying habits
Private label companies continue to introduce better-for-you products and more attractive packaging, all while being easier on consumers’ pockets. Their efforts seem to be working, since recent Mintel research found that 44% of grocery shoppers believe store brand products are of better quality today than they were five years ago.From the archive

January 19, 2011
Barrel O’ Fun Issues Allergy Alert on Undeclared Milk Protein in Valu Time Salt & Vinegar Potato Chips
Barrel O’ Fun Snack Foods Co. of Perham, MN is recalling 'Valu Time Salt &Vinegar Potato Chips”, 5 oz., UPC Code 11225-03388 as the product contains undeclared milk protein.From the archive

January 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.From the archive

January 12, 2011
Four Key Opportunities for increasing Retail Potato Sales
As the United Stats potato marketing organization, one of the key areas where the USPB invests our growers’ contributions are in better understanding consumers, shoppers and the retail shopping environment. Drawing on insights and implications gleaned ...From the archive

January 10, 2011
Technomic finds consumers want clear value propositions, differentiation from casual-dining restaurants
For casual-dining concepts, which account for more than one third of total U.S. restaurant industry sales, the past two years have seen traditional and upscale casual restaurants battling soft same-store sales, as consumers traded down to lower priced fast-casual competitors and prepared more meals at home.From the archive




