News on Food Trends from the United States

Línea de tiempo que incluye algunos de los eventos más importantes ocurridos en América y Europa durante el desarrollo de la papa genéticamente modificada.

Already heard of the French Fry Burger? Well, I'll bet you will hear a lot about it...

In the second quarter of 2013, sixty-five percent of recalls from the United States Department of Agriculture (USDA) were due to an undeclared allergen.

During the week of Aug. 23, the National Potato Council (NPC) led a delegation of five U.S. Environmental Protection Agency (EPA) employees in a crop tour of the Columbia Basin growing area in Oregon.

This webcast by the Plant Management Network on Potato Psyllids, responsible for the transfer of the Zebra chip disease consists of two parts:

Sweet and savory snacks experienced a 4% current value growth in the United States in 2012, according to research from Euromonitor International.

Eight in 10 Americans report eating at fast-food restaurants at least monthly, with almost half saying they eat fast food at least weekly.

North American Potato Market News (NAPMN) is projecting a 22.6% production drop in the North Dakota Potato crop this fall.

After three decades of increases, adult obesity rates remained level in every US state except for one, Arkansas, in the past year, according to F as in Fat: How Obesity Threatens America's Future 2013.

US Consumers frustrated with historically high potato prices should look for some relief at the checkout lane soon when the late summer and fall crops start hitting store shelves.

Officials from Oregon and Washington are working on an upcoming joint trade mission to expand export opportunities for Northwest potatoes.

The Idaho Potato Commission has stepped up its global marketing efforts with the addition of Traci Hiebert as the new Idaho Potato Commission international marketing director.

A prominent North Dakota potato farmer who’s among a group of people accused in an alleged price-fixing scheme is suing his insurance company for failing to cover his defense costs.

Nora Olsen is The Potato Association of America president for 2013-2014. Olsen is a professor and Extension potato specialist at the University of Idaho’s Kimberly Research and Extension Center.

McDonald's Corporation today announced that global comparable sales increased 0.7% in July.

Industry leaders with the Maine Potato Board said Thursday that after a wet and soggy spring which forced some growers to do some replanting, crops are recovering and if the weather holds, Aroostook County is on track to have a bountiful potato harvest.

About the same number of potato psyllids have been caught on sticky traps in Idaho fields this season as by this time last summer, but far fewer of the tiny, winged insects have tested positive for the Liberibacter bacterium, which causes the crop dise...

The United States Potato Board (USPB) has named produce industry veteran, Blair Richardson, as President/CEO, effective August 1, 2013.