News on Food Trends

In South Africa,  Health Minister Aaron Motsoaledi has told Parliament that his department intends to introduce rules banning industrially produced trans fats in all processed and prepared foods.Giving a written reply on Thursday to a question from the...

Greenvale's new packaging for its Lady Balfour organic potatoes has increased shelf life, decreased wastage and reduced complaints about greening by over 50%.Greenvale AP is the UK's largest supplier of fresh potatoes and Lady Balfour is one of the UK'...

La ley que obliga a los restaurantes de comida rápida de Nueva York a especificar el número de calorías fracasó en inducir al consumidor de escasos recursos a comer más sano, reveló un estudio. Especialistas de las Universidades de Nueva York y Yale p...

The Potato Council put on a spectacular display in London this morning, cooking up a potato dish, UPSIDE DOWN!In the unique stunt, aimed at getting the younger generation to ‘Love Potatoes’ this autumn, Potato Council took to the London’s South Bank to...

Rising profits and turnover at Kettle Foods have fuelled speculation that its private equity owners will put the business up for sale.City speculation has suggested that Lion Capital, which bought Norwich-based Kettle for about £170m in 2006, will put ...

A rule that requires New York City fast food restaurants to post calorie information on their menu boards has not changed consumer habits in low-income neighborhoods, according to a study published on Tuesday. While half of consumers surveyed said the...

Lovers of France's two great symbols of cultural exception – its haute cuisine and fine art – are aghast at plans to open a McDonald's restaurant and McCafé in the Louvre museum next month.   America's fast food temple is celebrating its 30th anniversa...

La decisión de McDonald's de celebrar su aniversario en tierras francesas con la apertura de uno de sus restaurantes de comida rápida en el museo del Louvre ha levantado ampollas entre los amantes del arte, según publica la prensa inglesa. "Esta ...

Starting next year, the Food Processing Suppliers Assn. (FPSA) will co-locate its Process Expo with the Institute of Food Technologists’ IFT Food Expo. That’s not the most natural of pairings, and the arrangement was born a little out of desperation fr...

Consumers International (CI) hace un llamado a las empresas a detener la promoción de alimentos con alto contenido de grasas, azúcar y sal, dirigida a la población infantil, como parte de una estrategia para abordar esta crisis de salud pública. Recie...

Germany’s population of over 80 million is the largest in Europe. Its gross domestic product is the fourth largest in the world and provides the German population with a high annual disposable income. Over one fifth of this goes on food, drink and toba...

It's confirmed: the recession really did make us chow down on potato chips and other salty snacks. A new report from Mintel shows that after years of mediocre sales increases, the potato chip market grew 22% during the economic downturn.

In Edmonton, AB Canada, Potato farmer Gord Visser decided to give away 100,000 pounds of Russet potatoes to raise awareness about local food grown in the northeast corner of Edmonton.Gordon Visser makes an unlikely barker of the one-day sale.

Dow Chemical Co., the largest U.S. chemical maker, won U.S. approval to sell its Morton Salt business to K+S AG for $1.68 billion.

At least 124,000 new cancers in 2008 in Europe may have been caused by excess body weight, according to estimates from a new modelling study. The proportion of cases of new cancers attributable to a body mass index of 25kg/m2 or more were highest among...

According to USA Today, consumers are reaping some benefits as farmers take their biggest hit in 35 years: lower food prices at the supermarket. The U.S. Department of Agriculture forecasts farm income of $49.1 billion in 2009 when adjusted for inflati...

From the fields of Idaho to tasting rooms in suburban Chicago, potato farmers, researchers and industry representatives are in the midst of an elusive hunt: finding a new spud for McDonald's french fries.

Current economic indicators point to recovery,  but persistent high unemployment will continue to plague the restaurant industry several months after the recovery is underway, according to The NPD Group, a leading market research company. A recent NPD...