News on Food Trends

The fast food chain is giving its top-selling menu item a makeover for the Covid era: a fry that retains more heat and keeps its crispiness longer compared to its predecessor.

Future Co-CEOs Cathy Burns of Produce Marketing Association (PMA) and Tom Stenzel of United Fresh have named the Executive Committee that will serve as officers for the new association.

Dada Group highlighted the current shopping preferences in China, which range from mango-flavored chocolate to sauerkraut-flavored potato chips.

The Canary Islands Farmers and Ranchers Association (ASAGA Canarias ASAJA, for its acronym in Spanish) has made a call to encourage consumers to prioritize in their purchases the potato of Canarian origin.

United States imports of potatoes and potato products for the July 2020 – June 2021 marketing year increased by 12% in fresh weight equivalent volume and 16% in value, compared to the previous marketing year.

Losses in the United States' number one vegetable crop, potatoes, aren't only due to pests or drought, they’re due to damage in the handling and storage of potatoes as well. Understanding the wound-healing process in potatoes may help reduce these losses.

The multi-generational farmer's passion for the simple spud seems to have paid off, helping secure growers like himself an additional $9 a tonne deal with major food manufacturer Simplot over the coming financial year.

Barnana’s new flaky, layered Organic Plantain Crisps are unlike any chip on the market. Savory, not sweet because they are made from green plantains, they come in two flavors: Sea Salt and Garlic.

By collaborating with CropX, PepsiCo México can now help potato growers in Latin America improve farm input application efficiency and become environmentally sustainable, providing its growers with CropX data-driven farm management solutions.

Como viene siendo habitual en las últimas campañas, UCCL ha organizado en el mes de agosto, una asamblea informativa en Tordesillas (Valladolid) donde se ha puesto en común el análisis del cultivo de la patata en 2021.

Global food processing and packaging technology specialist, tna, launched its new tna remote assist service at SNAXPO

Recent advances in breeding technologies can be harnessed to fast track the breeding of new varieties. Sensors and drone technologies are driving integrated pest management solutions.

The Potato Photographer of the Year competition was inspired by acclaimed photographer Kevin Abosch’s image of a potato which sold for $1million in 2016. This magnificent photograph confirmed the appetite for potato-based art.

The Potato Leadership, Education and Advancement Foundation (Potato LEAF) is pleased to announce Thilani Jayakody, as the recipient of its 2021-22 Academic Scholarship.

Exports from the U.S. were impacted by reduced demand and shipping problems starting in January 2020; this reduced demand carried through the end of 2020.

Greater understanding of the biology of one of the most destructive plant viruses to potato crops will be the focus of a research hub at the University of Maine.

The potato crop in Canada in mid-August appears to have good potential in many - though not all - regions to meet the needs of industry and to rebound after reductions.

Kumpir takes first place in this as it is more of a street food that is closely associated with Istanbul’s Ortaköy district. It is a baked potato that gets mashed in its own peel with some butter and chees.