News on Food Trends from Germany

February 08, 2010

Fruit Logistica sees record participation

FRUIT LOGISTICA 2010 underscored its position as a leading global trade fair for the fresh produce sector with a comprehensive overview of the market, the presence of all key decision makers in the industry, and a record number of exhibitors and visitors.

December 08, 2009

Emsland Stärke processed 100 tonnes amylopectin potatoes this fall

The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch used in the paper, textile and food industries. The ne...

November 27, 2009

Interview with Branislav Knezevic, President Western Division McDonald's Europe

Branislav (Bane) Knezevic, President Western Division of McDonald’s Europe was interviewed by Mike Dawson, editor of Lebensmittel Zeitung. Mike Dawson was looking for a fast food and global brand man’s view of food retailing in order to gain some cross...

November 26, 2009

McDonald's logo gets green background in Europe

McDonald's will swap the traditional red backdrop for a deep hunter green to offset its Golden Arches across German in an effort to promote a more eco-friendly image, the company said Monday. The change is to occur in about 100 German McDonald's rest...

November 25, 2009

Emblemático logo de McDonald's cambia de color por el medio ambiente

Como una forma de ponerse a tono con la preocupación mundial por el medio ambiente, la mayor cadena mundial de restaurantes, McDonald’s, cambiará el rojo por verde en su logo en los locales de Europa. “Con esta nueva imagen queremos dejar clara nuestr...

October 01, 2009

Tips and Tricks to penetrate the German retail market

Germany’s population of over 80 million is the largest in Europe. Its gross domestic product is the fourth largest in the world and provides the German population with a high annual disposable income. Over one fifth of this goes on food, drink and toba...

June 02, 2009

Starch-based flocculation agents of Emsland Group can replace synthetic polymers

In cooperation with scientists of the University of Hamburg and the Fachagentur Nachwachsende Rohstoffe (FNR) Emsland Group conduct successful attempts, where starch-based flocculation agents could replace synthetic polymers for the use in the Hamburge...

May 11, 2009

Plásticos biodegradables a partir de papas

Un estudio realizado por la Universidad de Rostock está desarrollando plantas de patata modificadas genéticamente (MG) que puedan ser usadas para la obtención de bioplásticos. De esta forma, las plantas podrían actuar como materias primas renovables, p...

April 03, 2009

K + S agrees to buy Morton Salt from Dow Chemical

K+S of Germany agreed Thursday to buy Morton Salt from Dow Chemical Co. for $1.68 billion to become the world's biggest salt producer and reduce its dependence on potash fertilizer.

March 17, 2009

Flexible case packer aimed at snack manufacturers

A case packer has been designed to pack sensitive products and can incorporate a range of case formats including hood, tray and wraparound, claims the manufacturer. Global packaging equipment supplier, Focke & Co, unveiled its new packaging technolo...

November 14, 2008

Jim Skinner: McDonald's well positioned in face of recession

McDonald's Corp is shielded against recession and has hardly been hit by the international financial crisis, Chief Executive Jim Skinner was quoted as saying on Thursday."Worldwide turbulence is barely affecting our business,"Skinner told Ger...

August 19, 2008

Comprueban existencia de glicidamida en papas fritas

Científicos de la Universidad Técnica de Múnich comprobaron la existencia de glicidamida, que puede generar cáncer, en papas fritas y otros chips de patatas, informó hoy el centro universitario señalando que se trata de una primicia en la investigación...

June 16, 2008

Organic Meets Fast Food at Munich Fry Boutique

Europe is crazy about organic food and the trend has been growing steadily over the past several years. But can organic break into the fast food market? A French fry shop owner in Munich is convinced it can. "It's complete nonsense,"said Bern...

May 07, 2008

Ishida vs Chinese manufacturers in patent dispute

Last week we posted an article that multihead weigher manufacturer Ishida filed an injunction against 3 Chinese exhibitors at the Interpack. Ishida accuses them of infringing their patents.

December 10, 2007

GAIN report: Germany Food Processing Ingredient Sector 2007

In 2006, Germany produced an estimated $174 billion of processed food and drinks, marking a 3.4% increase over the previous year. Best product prospects for U.S. suppliers include specialized food ingredients, fish &seafood products, dried &pro...

October 19, 2007

Wild promotes diacetyl-free flavors on industry concerns

Flavor firm Wild reports seeing a surge in interest for its diacetyl-free butter flavors, following rekindled concerns in recent months surrounding the safety of the ingredient.The group, which originally launched its flavors around four years ago, sai...

September 17, 2007

Symrise AG acquires Unilever Food Ingredients Business in UK

Flavor and fragrance manufacturer Symrise has acquired Unilever’s non branded food ingredients business in the UK. The food ingredients portfolio comprises dry seasonings and wet pastes. The turnover of this non core business for Unilever UK was 5m€ i...

August 16, 2007

Healthy fast food not easier on the heart

So-called "healthy"fast-food alternatives to the classic burger, fries, and soft drink, appear to have similar effects on the cardiovascular system, new research suggests. A single fast-food meal impairs endothelial function, lead investigato...

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