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April 14, 2026
New field trials mark the next step for genetically modified potatoes in Europe
New trials in Europe will evaluate genetically modified potatoes with enhanced resistance to diseases such as late blight, aiming to reduce pesticide use and provide evidence for the regulatory debate on new genomic techniques.
April 14, 2026
La era de la papa de bajo carbono: sostenibilidad y valor en el agronegocio
La papa de bajo carbono se perfila como una apuesta estratégica para el futuro del sector, al combinar prácticas regenerativas, tecnología y sostenibilidad para reducir emisiones, mejorar la resiliencia productiva y responder a nuevas exigencias del mercado.
April 12, 2026
Risk management gains urgency in potato production amid climate volatility
GB Potatoes recently discussed risk in its Cutting the odds: Managing risk in potato production webinar. It heard from GB Potatoes chair Alex Godfrey, the CEO and President of Potatoes USA, Blair Richardson and Rory Gibson.
April 12, 2026
Potatoes Tasmania Established to Strengthen Coordination Across State Potato Industry
A new grower-led industry body, Potatoes Tasmania, has been established, marking a significant step toward strengthening coordination, productivity and long-term sustainability across the state’s potato sector. Sponsored Content
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April 08, 2026
CIP and AGIS-CAAS establish a joint laboratory to advance potato breeding innovation and strengthen global food security
The International Potato Center (CIP) and the Agricultural Genomics Institute at Shenzhen, Chinese Academy of Agricultural Sciences, signed a cooperation agreement in Shenzhen on March 19, 2026, establishing the CIP & AGIS-CAAS Joint Laboratory
April 06, 2026
McCormick to Combine with Unilever's Foods Business to Form a Major Global Flavor-Focused Company
McCormick & Company and Unilever has announced that they have entered into an agreement to combine McCormick with Unilever's Foods business excluding India and other excluded businesses ('Unilever Foods')
April 05, 2026
HZPC senior breeder Clara Polzer focuses on development of new potato varieties
Clara Polzer moved from Munich to Friesland this summer for her new position as Head of Breeding Fresh Markets at HZPC Research. During the interview, the German thirty-something already speaks Dutch well.
April 04, 2026
FAO Food Price Index rises for a second consecutive month, driven mostly by energy‑related pressures on vegetable oil and sugar prices
The FAO Food Price Index* (FFPI) averaged 128.5 points in March 2026, up 3.0 points (2.4 percent) from its revised February level, marking a second consecutive month of increase.
April 04, 2026
The Top Secondary Packaging Trends for 2026: Sustainability, Retail-Ready Formats and Robotics
Secondary packaging in 2026 focuses on sustainability, retail-ready designs, recyclable variety packs, and robotics. BPA supports food producers with efficient, cost-saving automation while ensuring EPR compliance and optimized machine TCO.
March 31, 2026
Brazil: extreme heat, rising costs, and falling prices create a challenging scenario for the potato sector
At the end of March, potato growers in Brazil are adjusting their strategies in response to the combined impact of adverse weather, input cost pressures, and a market with lower quality and weaker prices, despite advances in innovation.









