News on Food Trends

Lamb Weston entered Southeast Asia retail via Singapore, using it as a trend-setting test market. The company launched four oven- and air-fryer–ready fry SKUs, tailored to Asian habits, before planned expansion to Malaysia and beyond.

Dutch arable farming plays an important role in national food security. Members of Parliament were able to experience this firsthand on Wednesday 3 December.

Cruces genéticos entre variedades colombianas y peruanas permitieron desarrollar una variedad que mantiene calidad y duplica su periodo de reposo, retrasando la brotación hasta 48 días.

The global food and beverage industry is entering a defining era, driven by health, technology, sustainability, transparent sourcing and AI-powered performance, as the global food and beverages market is projected to reach USD 11.37 trillion by 2030.

Global Potato Summit 2025 opened at IEML, Greater Noida, uniting global experts, policymakers and industry leaders. The event highlighted India’s growing leadership in potato innovation, sustainability, processing, exports and value-chain growth.

Castilla y León, líder español en producción de patata, enfrenta el desafío de mantener su regadío basado en aguas subterráneas bajo nuevas exigencias de sostenibilidad marcadas por la Unión Europea.

Ecuador se encuentra próximo a presentar dos nuevas variedades de papa, especialmente adaptadas a su contexto productivo, con un gran potencial para la industria de chips.

The FAO Food Price Index averaged 125.1 points in November 2025, down 1.2 percent from October and marking a third consecutive monthly decline. Lower prices for dairy products, meat, sugar and vegetable oils outweighed an increase in the cereal index.

McCain Foods and Cargill are deepening their long-standing collaboration to drive innovation and sustainability in Indias frozen food category.

SACAPP’s 2026 conference returns to Dundee on February 5, bringing UK growers together to explore innovation, data-driven production, water resilience and new uses for potato waste, with speakers from Japan, Orkney and Scotland’s plant health leadership.

In a major addition to its agri-infrastructure portfolio, NBCC India Ltd has received a project valued at INR 42.37 crore (USD 5.08 million) from the National Horticulture Board for the development of the proposed International Potato Centre in Agra.

Beirut Erbil Company adopts Hydrosat’s satellite-based platform to monitor farmers’ fields, optimize irrigation and fertilization, boost potato quality, and support sustainable agriculture through data-driven, efficient crop management in Iraq.

The World Potato Congress will host a webinar on Dec 10, 2025, where Dr. Christine Noronha shares research showing how crop rotation reduces wireworm damage in potatoes, highlighting her innovative pest management advances and key field results.

Iscon Balaji Foods (Hungritos) joins the Global Potato Summit 2025 as Platinum Sponsor. Visit Stall D9–D11 at India Expo Mart, Greater Noida, and explore premium fries, snacks, and potato innovations shaping India’s potato industry growth.

Lamb Weston, HAI, Radboud University and ISPT are advancing potato processing with AI and hyperspectral imaging to boost quality, reduce waste and improve efficiency. Lamb Weston experts say the technology enables consistent supply and faster, deeper quality predictions.

The organiser of the Global Potato Summit (GPS) 2025, the Media Today Group just provided more details on the international conference and exhibition scheduled for 11–12 December 2025 at the India Expo Mart, Greater Noida followed by live Farm Demonstrations near Hapur.

Las importaciones españolas de frutas y hortalizas frescas siguieron creciendo entre enero y septiembre de 2025, con un alza del 6% en volumen y del 13% en valor. La patata se mantuvo como el producto más importado.

FRUIT LOGISTICA 2026 (4–6 Feb, Berlin) gathers the global fresh produce industry for innovation, networking, and market insights. With 2,500+ exhibitors, expert forums, tech showcases, and the 20th Innovation Award, it drives the future of fresh produce.