News on Food Trends from Northern America

In the midst of its first soft sales patch in nearly a decade, the McDonald's is re-emphasizing its Dollar Menu, a 10-year-old idea that became the linchpin of the last turnaround in its U.S. business.

Irving Oil announced last week that it has signed an agreement with McCain Foods, making it Irving Oil’s newest natural gas industrial customer, and the first in New Brunswick to receive compressed natural gas (CNG) delivered by trucks.

Whole Foods Market announced today at Natural Products Expo West that, by 2018, all products in its U.S. and Canadian stores must be labeled to indicate if they contain genetically modified organisms (GMOs).

When it comes to Cape Cod® Potato Chips, sometimes less is more. This month the iconic New England brand adds 40% Less Fat Sea Salt & Cracked Pepper to its popular lineup of reduced fat kettle-cooked chips.

Recently the U.S. Department of Justice (DOJ) reached a settlement with Lesley University in Cambridge, Massachusetts, concluding that severe food allergies, including celiac disease (an autoimmune disorder), qualify as a disability under the Americans...

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study by Hudson Institute.

Nonpareil Farms, a supplier of Betty Crocker™ Fresh Potatoes, has announced a new strategic partnership with Associated Potato Growers Inc.

Twenty potato growers and industry representatives joined together to form the 2013 class of the Potato Industry Leadership Institute (PILI), an annual program jointly administered by the National Potato Council (NPC) and the United States Potato Board.

More than 160 potato growers and industry partners from across the United States met Feb. 25-28 in Washington, D.C., to advocate for the industry's most pressing federal policy priorities.

Continuing to promote its more than 100 varieties of spuds during the “Five Distinct Potato Seasons” campaign, the Colorado Potato Administrative Committee has launched the “Spring Ahead” season for March through May.

Lance Hapka, a process potato grower from Argyle, Minnesota became the 64th Chairman of the Northern Plains Potato Growers Association at NPPGA's annual meeting last Tuesday.

The American Frozen Food Institute (AFFI) today announced the election of three officers and seven members to the AFFI Board of Directors.

Idaho-based Nonpareil Farms has signed a letter of intent to sell its dehydrated potato business to Basic American Foods, corporate officials announced Monday.

The owners of Saratoga Specialties Company, which produces Original Saratoga Chips, are hoping to sell the business.

Key Technology, Inc. and Visys NV, a leading provider of chute-fed in-air sorters used by food processors and waste recyclers, have entered into a merger agreement.

Wal-Mart Stores Inc. has its sights set on the smartphone-wielding shopper, this week expanding use of the “Scan &Go” feature for its iPhone app to 40 stores in the Denver area.

Keith Belling quit his job as a corporate lawyer at age 27 and spent the next 15 years running a series of businesses, including a restaurant chain and a website for small businesses. In 2005, he set out to create a new snack with one of his former em...

The Canadian Horticultural Council’s Potato Committee will be meeting during the CHC’s annual general meeting to be held in Ottawa March 12-15.