News on Food Trends from the United States

Port disruptions on the West Coast due to labor contract negotiations between the International Longshore and Warehouse Union (ILWU) and Pacific Maritime Association (PMA) are hurting Idaho agriculture and Idaho’s exporters.

As the restaurant industry struggles to entice more consumer visits, consumer attitudes and behaviors are shifting.

The United States Potato Board (USPB) received an allocation of $4,998,892 in program year 2015 Market Access Program (MAP) funds from the Foreign Agricultural Service (FAS) at USDA. These funds will be used by the USPB to promote frozen, dehydrated, chip-stock, table-stock and seed potatoes in over 25 countries around the world.

Si es aprobado por el por el Congreso, las mujeres de bajos ingresos en Estados Unidos podrán por primera vez pagar por papas con vales subsidiados por el gobierno emitidos por el programa de nutrición infantil Mujeres, Bebés y Niños (WIC).

Count the potato among the special interests rewarded in the massive spending deal Congress unveiled this week.

Snack Food Association CEO Tom Dempsey today urged Congress to approve legislation creating a federal standard for labeling food produced with genetically modified organisms (GMOs).

McDonald's Corporation today announced that global comparable sales decreased 2.2% in November.

Tamas Houlihan has been named executive director of the Wisconsin Potato & Vegetable Growers Association (WPVGA) by the board of directors, effective immediately.

Barrel O'Fun, which produces potato chips and other snack foods has agreed to pay a $45,000 penalty for not effectively pre-treating wastewater from its production plant before sending it to the now improved city treatment facility.

If the Innate GMO potato is going to take off, depends on Simplot winning over three major factions, Farmers, big buyers such as McDonald's and the Consumer

Snack manufacturer Snyder's-Lance is completing a $10 million investment to improve operations and build on its commitment to sustainability at its manufacturing facility in Hyannis, where the company makes Cape Cod Potato Chips.

The world of snack foods is a Manichean struggle for the soul of your stomach. Do you reach for the tasty, high-calorie, additives-rich mozzarella sticks–or less processed, lower-calorie fruits and veggies?

Inventure Foods, Inc. (Nasdaq: SNAK), a leading specialty food marketer and manufacturer, has been named to Forbes magazine's 'America's Best Small Companies' list for 2014.

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

The growth of online grocery shopping and a preference toward craft foods, fermented foods (think aged, cured or pickled foods like sauerkraut) and smoked flavors rank among the top food trends for 2015, according to Supermarket Guru®, Phil Lempert.

Robert Tominaga, president of Heyburn, Idaho-based Southwind Farms, has seen demand for the fingerlings his company grows and other specialties rise dramatically in recent years.

Maureen Storey, PhD, president and CEO of the Alliance for Potato Research and Education (APRE) today announced the formation of the APRE President’s Circle, a new membership category designed to strengthen industry value chain collaboration

Oregon’s Occupational Safety and Health Division is investigating how an employee at Oregon Potato Co. in Boardman severed four fingers on her right hand in a workplace accident