News on Industrial Cutting

In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.

Urschel introduces a new concept in slicing: the MicroAdjustable™ Slicing Head (SL-14) - for use on the Model CC Slicer, the best-selling potato slicer in the world.

Heat and Control created the space-saving FastLane slicer infeed conveyor that singulates product for delivery into multiple rotary slicers, providing a great alternative for chip manufacturers faced with space limitations

Equipment Manufacturer Tummers Food Processing Solutions has announced the appointment of a new managing director, Lennaert van Dijk, who assumed his new position on September 1, 2017.

Vanmark, a commercial potato and produce processing equipment manufacturer, recently rebranded and unveiled a new website.

Potato Processing Equipment Specialist Kiremko introduces a new sliver remover that effectively removes more than 98% of all cutting waste of your product.

The Leicester Mercury brings you this seldom-told story of The Biggest Crisp Factory in the World, a vast grey building in Leicester (United Kingdom) where Walkers produces seven million bags of potato chips (crisps) every day.

Foodpro 2017 runs from July 16-19 at the new International Convention Centre Exhibition Building in Sydney Darling Harbour, Australia. Heat and Control will showcase their latest and most innovative products available on the Australian market.

An entrepreneur in Charlottetown, Prince Edward Island has modified an automated restaurant french fry cutter to the North American market.

Wernsing Feinkost GmbH, a German manufacturer of potato products and delicatessen salads, implemented one of the first Elea PEF systems into their French fry processing line in 2012, replacing their installed traditional preheater.

On 19th May 2017 Kiremko celebrated her 50th anniversary and the opening of the new building with all employees and guests from all over the world. For this special occasion the factory was transformed into an amazing party venue.

The Heat and Control all-in-one Grader-Halver is designed to grade potatoes according to size and halve the product sorted if it is larger than the predetermined size.

Leading suppliers of processing and packaging machinery to the global food and pharmaceuticals industry – Heat and Control – are returning to Auspack in 2017 to showcase their latest and most innovative products available on the Australian market.

Lamb Weston / Meijer invested in four new FAM Tridis 240P cutters for the production of its wavy fries in Bergen op Zoom

Dutch industrial equipment manufacturer Optiserve has granted worldwide exclusivity to FAM - European market leader in industrial cutting solutions - for the sale of its Glide defect cutter.

Potato Processing Equipment specialist Kiremko introduces the Kiremko KnifeGuard®, a unique RFID based knife identification system for the QuadraFlow hydro cutter.

During the eighth annual Kiremko Nacht van Woerden Kiremko revealed a completely redesigned and optimized hydro cutting system with VPCK product pump.

Tummers is expanding and renewing. For the Interpom | Primeurs Tummers likes to update you on 4 themes: cutting systems, washing/destoning, complete potato flakes lines and the Tummers rebranding