QSR, Restaurant and Food Service Trends

The number of McDonald’s Corp.’s restaurants that are either being shut down or inspected by the Russian consumer regulator has grown steadily over the past several days as tensions between Moscow and the West intensified after Kiev accused Russia of invading Ukraine.

Lamb Weston has introduced a new Sweet Potato Fries range: Sweet ‘n Savour. With this new range Lamb Weston continues to bring restaurant owners innovative and profitable solutions that fulfill the growing consumer demand trend for Sweet Potato products across markets.

The ‘Aviko Diner’ will be open for business at the UK’s first Casual Dining Show – visitors are encouraged to head down to the 50s inspired stand (U121) to sample the potato expert’s wide range of premium fries.

McCain Foods is exhibiting two latest additions to their premium Signatures product range at the Casual Dining Show: the new Gastro Thick Cut Chip and Skin-on Fry

Wondering who made the french fries for Sochi - fried to a nice GOLDEN colour - the colour most craved for by all athletes and their supporters?

Supporting the chipping sector is high on the agenda for Potato Council all year round, but with Chip Week (17 – 23 February) just around the corner, the team is more focused than ever on helping chips shops improve the quality of their chips and drive sales as a result.

The FSA has published interim results from its fifth and latest study looking at levels of acrylamide, furan and the process contaminants in a range of UK foods.

Following the 22nd annual Chip Week Potato Council can count national press coverage, industry-wide involvement and over 35,000 nominations in the ‘Choice Chip Awards’ as highlights of its success.

Fast Food chain McDonald's France has promised to serve "100% French"French Fries before the end of the year in all its 1260 restaurants.

El proteccionismo francés llega a las mesas del Mcdonald's. De aquí a noviembre de este año en los McDonald's del país sólo se comerán french fries. Nada de patatas fritas a base de tubérculos belgas, como servían ahora algunos de sus restaurantes.

UK consumers may have to pay more for the 382 million fish-and-chip meals they buy annually after the second-wettest year in a century curbed the potato crop.

In the United Kingdom the countdown to Chip Week has begun! Running from 18 to 24 February 2013, the annual campaign to promote chips (=french fries) is a fantastic opportunity for growers, merchants and everyone involved in supplying chips to boost bu...

La Asociación Europea de Transformadores de la Patata (EUPPA) lanza web sobre cómo cocinar mejor las papas fritas. Destinada a profesionales y consumidores.

McCain Foods is set to revolutionise the use of mashed potato in UK foodservice with the launch of McCain Simply Potato for Mash from September 2012, enabling caterers to deliver a consistently delicious, creamy and fluffy mash, in just 15 minutes, wit...

In April 2002, authorities, food industry, caterers and consumers were confronted by the unexpected finding that a number of heated foods contained significant levels of acrylamide, a substance known until then only as a highly reactive industrial chem...

McDonald's customers in Paris can now pay for a Royale with Cheese using their smartphones or tablets - a concept that could spread to the company's 33,500 locations worldwide if the fast-food leader likes the results.

Because of an exclusive sponsorship deal with McDonald's, none of the other 800 food retailers on the grounds of 40 Olympic sites will be allowed to sell 'chips or french fries'during the fortnight of the Games.

otato processing company Aviko has launched a frozen sweet potato fry product for the foodservice trade based on research that suggests consumers perceive the product as a healthy and attractive option, especially for families.