Potato News from Kenya

Demand for potatoes in eastern Africa has been growing steadily. This growth is driven in part by rising demand from the fast food industry and for processing into high value products such as crisps, chips and starch. Despite an increase of 60% in the area of cultivated land, production has been declining in Rwanda, Kenya and Uganda.

Addressing seed shortages for potato is a perennial challenge in many potato-producing countries. Potato seed systems rely on several successive generations of bulking seed tubers to produce commercial seed.

In Kenya, potatoes are a key staple food, second only to maize. Yet its potato value chain has been underdeveloped for decades also. This has been acknowledged by the Kenyan government.

The World Potato Congress is pleased to announce that Mr. Wachira Kaguongo has accepted to become the World Potato Congress Inc.’s (WPC) newest International Advisor.

Ishida, a Japanese multinational manufacturer of food packing machinery, has opened a regional office in Nairobi, Kenya, through its Birmingham-based subsidiary Ishida Europe.

Researchers are developing lower-emissions rice varieties, feed additives and other technological innovations to create a more sustainable food system.

Despite being a trained accountant and currently pursuing a Bachelor in Commerce, James Gachiri had a desire to become a successful potato farmer.

A potato and vegetable processing plant will be built soon in Ol Kalou town. The factory, a collaboration of the Department of Correctional Services and Nyandarua county government, will mitigate post-harvest losses ...

The opening of a new potato processing plant in Engineer town, Nyandarua county (Kenya) offers new opportunities for local potato farmers.

Kenyan farmers are facing a shortage of certified seed potatoes following the rejection of 78 percent of the planting materials that had been imported last year.

An acute shortage of potatoes has hit Nyandarua County, a top producer of potatoes in Kenya and in fact, the entire country is suffering from a shortage.

Restaurants in Kenya are reeling from an acute shortage of Irish potatoes with the Agriculture ministry putting the supply gap at 1.7 million metric tonnes.

The county Nyandarua in Kenya has received a Sh116 million (€1 million; USD 1.16 million) grant from the European Union to boost potato farming.

Based on extensive trials (two years, three separate farms, ten potato varieties) in a joint effort of AHDB, James Hutton Ltd, SASA and Seeds2B Africa (part of the Syngenta Foundation) three GB potato varieties have been recommended for release in Kenya.

Potato farmers in Nyandarua (Kenya) have approved regulations for Irish potatoes production, handling and marketing.

Los agricultores de las regiones productoras de papa en Kenia están aprendiendo a cosechar éxitos gracias a un programa financiado por USAID: Desarrollo Acelerado de la Cadena de Valor para Alimentar el Futuro (AVCD por sus siglas en inglés).

Seed Potatoes sent out to Kenya from Great Britain has performed strongly on three Kenyan trial sites.

Seed potato farmers in Kenya’s potato growing regions are adopting a new technology with potential to boost quality seed availability: the farmers are using rooted apical cuttings as starter material for seed production as opposed to certified seed.