Potato News from Sweden

ZEISS Spectroscopy will once again be taking part at SNACKEX.

Vultus AB (publ) has announced a new platform record with 21,000 fields analysed in one day.

Vultus AB launches a new service together with AR Tarim, part of Agrico and Europlant, for earlier detection of diseases in potato crops.

Equipment manufacturer FPS Food Process Solutions has entered a partnership with OptiCept for PEF Technologies. OptiCept’s PEF application for solid foods (JÖRD) will be further developed jointly. In the collaboration, OptiCept will deliver CEPT generators and FPS will deliver the system that handles and processes the products.

In a transformative leap for precision farming, Vultus, spearheads an agricultural revolution with its pioneering Analysis as a Service (AaaS). Their technology is poised to redefine modern farming, empowering farmers to maximize productivity, enhance crop quality, and reduce their environmental impact while boosting their profitability.

Veg of Lund continued its international expansion plans and launched the DUG brand plant-based milk in Germany, Poland, Japan, and Italy.

The Swedish Intellectual Property Office (PRV) has notified Veg of Lund AB that the authority intends to approve the patent application SE 2250375-9 which defines the company’s unique vegetable ice cream alternative.

At Avebe's AB Stadex production location in Malmö, Sweden, an improvement project was recently completed in the HSD (Hot Soluble Department). Roger Riesbeck, Improvement Technician at AB Stadex spoke about collaboration and the role of the WCOM program.

The Nasdaq-listed company aims at expanding into Asian and European markets with its DUG brand potato milk products in the near future.

Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.

EMVE Sweden AB is a developer, manufacturer, and supplier of machines for handling potatoes, vegetables, and fruit. EMVE provides its customers with everything.

A new Area Sales Manager has been appointed replacing long-term team member Hubert Bihlmaier for the markets Germany, Austria and Switzerland. Rosenqvists' design department welcomes two new Design Engineers.

On 29 April 2021, the European Commission published a study into new genomic techniques and the consequences of the European Court of Justice's July 2018 judgment.

Stefan Björk: 'Despite endless virus tests, overcomplicated travel plans, cancelled meetings, we are proud of all the projects we have worked on during 2020.'

Scandi Standard, the leading producer of chicken products in the Nordic region, partners with Veg of Lund AB in a research project to develop a meat-substitute similar to chicken based on potato and rapeseed oil.

Anticipating a positive future for the food industry, Snack and Potato Processing Line Expert Rosenqvists Food Technologies continues to invest in its sales team. A Sales Manager and an Area Sales Manager have been appointed.

Gardemoen, Norway: A new state-of-the-art processing line for classic and coated French
Fries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design
and equipment will be sourced from Rosenqvists Food Technologies.

Las patatas fritas más caras del mundo son suecas, una obra de arte en clave gourmet del fabricante de cervezas St. Eriks, que quería la mejor experiencia para acompañar su St. Eriks Indian Pale Ale.