News On French Fries and Potato Specialties

ConAgra Foods, Omaha, Neb., in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of packages of its Andy Capp’s Hot Fries flavor product that may contain the Andy Capp’s Cheddar Fries flavor, and, th...

Bacon Cheddar Potato Wedges are back on the menu at Jack in the Box®! The savory spuds returned to the menu today thanks to an effective online campaign waged by fervent fans who took to social media to lament the loss of their favorite side item.

En la localidad de El Paso, a trece kilómetros de Cochabamba, se instala la procesadora de papa congelada más grande del país. Una vez que esta empresa esté funcionando al cien por ciento de su capacidad podrá despachar al mercado 2.000 toneladas de es...

As a result of attending the regional Mashed Potato Seminar in Singapore in October 2012, the chef from the Royale Chulan Hotel, a five-star hotel in Kuala Lumpur, Malaysia, introduced a “Mashed Potato with Truffle Oil” on the hotel’s café menu as a ne...

United States Potato Processors used less potatoes so far this season, compared to the same period last year. The amount of potatoes in stock at December 1, 2012, was up 11 percent compared with last year.

McCain Foods (Aust) Pty. Ltd. today announced that it has signed a Share Purchase Agreement to acquire 100% of the shares of the Kitchens of Sara Lee (KOSL) frozen bakery business based in Australia and New Zealand from Hillshire Brands.

United States exports of frozen potato products to all markets grew 11% by volume and 16% by value for the first quarter (July-September) of MY2012/13.

In a rare joint statement the world's three largest french fry manufacturers spell out that they do not use genetically modified potatoes to produce their french fries in China.

The Norwegian company Zeracryl AS has developed a patented process to reduce acrylamide levels in French fries between 50 – 90 per cent depending on selected solution.

As deals go, it was small potatoes, but the $60-million sale of an Alberta processing plant signals a new stage in the long-running French-fry fracas between New Brunswick’s McCain and Irving families.

The 16th edition of INTERPOM | PRIMEURS in Kortrijk Xpo shot past the record-breaking number of visitors at the last event: with an amazing 17 678 visitors this year, INTERPOM | PRIMEURS clocked up a spectacular 25.7% more visitors.

Cavendish Farms announced today it had concluded an agreement to buy the assets of Maple Leaf Potatoes, the frozen potato business of Maple Leaf Foods Inc., including a 142,000 sq. ft. processing facility in Lethbridge, Alberta.

In the United Kingdom the countdown to Chip Week has begun! Running from 18 to 24 February 2013, the annual campaign to promote chips (=french fries) is a fantastic opportunity for growers, merchants and everyone involved in supplying chips to boost bu...

La Asociación Europea de Transformadores de la Patata (EUPPA) lanza web sobre cómo cocinar mejor las papas fritas. Destinada a profesionales y consumidores.

ConAgra Foods Lamb Weston is celebrating 50 years of making foods that people love at its operation in Twin Falls. The plant opened in 1962 – an early entrant into the frozen french fry business.

ConAgra Foods, Inc. and Ralcorp Holdings, Inc. today announced that the boards of directors of both companies have unanimously approved a definitive agreement under which ConAgra Foods will acquire Ralcorp

On the occasion of the opening of Interpom Primeurs, its biennial international trade fair in Kortrijk Xpo, Belgapom, the professional association of the Belgian potato trade and processing sector, launched its corporate social responsibility project.

Belgian French Fry Manufacturer Mydibel teases in their Interpom | Primeurs News information "Mydibel same brand brand new". I guess we have to find out at the trade show itself what that exactly means....