News on Industry Associations from the United States

The Idaho Potato Commission (IPC) recently debuted its newly enhanced Website, which includes innovative as well as improved resources for consumers, retailers, foodservice professionals and industry members."We are proud to be 'spud central' for ...

Interview with Meredith Myers (USPB) and Brittany Mohr (Fleishman-Hillard): Linda is not a real person but she is the most desired person in the marketing world according to Meredith Myers, Public Relations Manager for the United States Potato Board....

McDonald’s officials are meeting with the Potato Variety Management Institute (PVMI) to talk about potential new varieties of potatoes for French Fries. Jeanne Debons, executive director of the Potato Variety Management Institute (PVMI), is meeting M...

At the National Potato Council’s (NPC) 2010 Annual Meeting Roger Mix of Center, Colo., was elected to lead the NPC as president in 2010.  The meeting was held January 3-4, 2010, in Orlando, Fla.  Roger Mix is a fourth generation potato grower with Mix ...

Potato growers have the chance to come together to learn more about their trade, participate in potato-geared activities and network at the annual Washington-Oregon Potato Conference this week.

Booth sales for The PROCESSING ZONE, a new exhibit area at PACK EXPO International 2010 (Oct. 31–Nov. 3, 2010;McCormick Place, Chicago), have exceeded expectations and the area has been expanded to 70,000 square feet, according to show organizer PMMI...

Calling all [US] cooks: If you have a flair for preparing healthful fare, now is your time to shine. The Idaho Potato Commission (IPC) is rewarding resourceful home cooks for innovative Idaho® potato recipes that bank on flavor and still save cents in ...

The United Potato Growers of America Board of Directors announced its 2010 executive officers at its January 6 annual meeting held this year in Orlando, Florida following the 2010 Potato Expo. David Warsh, owner, Warsh Farm, Center, Colorado, will lead...

Buoyed by higher attendance, industry people participating in Potato Expo 2010 heard how they can work to reverse the trends of falling consumption.Nearly 1,200 participants from all sectors of the industry — fresh, frozen, chip and seed — attended the...

Higher attendance marks the second year of Potato Expo in Orlando.In initial estimates, more than 1,100 potato industry people are converging in Florida for Potato Expo 2010, higher than the 900 that participated in last year’s event, said Hollee Alex...

The Idaho Potato Commission (IPC) received top honors from trade magazine Produce Business when it was awarded the 2009 Marketing Excellence Award. The promotional items used to support the IPC's comic book-themed campaign were recognized among the bes...

A joint Washington – Oregon agricultural trade mission was indeed a cross-cultural experience for the visitors as well as the target markets in four Asian cities, November 13-24, 2009. Organized by the Washington and Oregon potato commissions, the purp...

The United States Potato Board’s (USPB’s) programs delivered monumental results to all growers, for all production sectors, in each growing region of the United States during fiscal years 2005-2009.“Maximizing Return on Grower Investment” is a proven ...

As 2009 winds down, what’s ahead for 2010? Based on early indicators, business should improve. Interest in sustainable packaging and operations will continue. Concerns about drug counterfeiting and food safety remain high, and food processors and regu...

American Frozen Food Institute (AFFI) President and CEO Kraig R. Naasz today announced the addition of two new staff members to AFFI’s conferences department. Mary Becton joins AFFI as the new director of conferences, while Kristen Friend is the new ma...

Idaho Falls-based United Potato Growers of Idaho, the organization that led the way in encouraging spud growers nationwide to reign in acreage in order to buoy markets, has a new lease on life. At the organization’s fall growers’ meeting Nov. 11, Unit...

Potatoes have long been an important and economical source of energy, nutrition and satiety in the American diet. As one of the top three vegetable carbohydrates consumed by humans on the planet, chances are potatoes will continue to fill that role in ...

To drive menu innovation in America's leading restaurant chains, the U.S. Potato Board is conducting a seminar series at the Culinary Institute of America at Greystone.This year's seminar, held from September 27 to 29, attracted 15 of the nation's most...