News on Potato Starch

Ingredion has expanded its range of PRECISA® Crisp texturizers - a series of Functional Starch Texturizers that can help close the gap between Baked and Fried Snacks.

Avebe and distribution partner Hortimex won the Polish 2016 award for most promising ingredient for the dairy industry.

Potato Starch Cooperative AVEBE yesterday appointed Martin Möllering, Huub van Rozendaal and Marijke Folkers-In ’t Hout as a member of the Supervisory Board.

Avebe takes an active role in the development of appealing, nutritional and healthy food products with potato based solutions.

This year Coöperatie AVEBE U.A. achieved a performance price of 77.10 euros a ton. That is slightly lower than last year's record amount (78.41 euros) and is one of the top three performance prices of all time.

Coöperatie AVEBE U.A. realiseerde dit jaar een prestatieprijs van 77,10 euro per ton. Dat is iets lager dan het record van vorig jaar (78,41 euro) en behoort tot de top drie hoogste prestatieprijzen ooit.

Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year’s safety awards.

Dutch potato starch manufacturer Avebe came third in the Fresh Connection Global Challenge on 22 September in Miami.

China will review anti-subsidy duties levied on potato starch imported from the EU as they are due to expire, the Ministry of Commerce announced on Wednesday.

Today, Dutch Potato Starch Manufacturer Avebe started the production campaign of harvest 2016 in its processing plant in Gasselternijveen.

Per 1 augustus 2016 is de heer Gerard ten Bolscher (48 jaar) in dienst getreden bij Avebe als Managing Director R&D en lid van het Executive Committee.

Avebe launches cost-effective clean label solutions for meat applications: a portfolio of potato ingredients, based on potato protein, potato starch and potato fibers

There is good news for potato salad lovers just as the season for chilled potatoes officially heats up. New research published in the scientific journal Food Chemistry adds to the growing body of evidence that shows that cooking and cooling potatoes can significantly increase the amount of Resistant Starch (RS).

As Germany's largest producer of potato starch Emsland creates innovative and future-oriented quality products for the snack industry.

Potato Starch Cooperative Avebe, Groningen University and the project developer Triade have reached agreement about a new innovation centre to be built at the Zernike complex in Groningen.

Avebe and Groningen University are jointly looking into the possibility of housing the Avebe Innovation Centre at the Zernike Campus in the city of Groningen.

Avebe's potato harvest campaign has entered its final stage. The last potatoes are due to be delivered to the production location in Ter Apelkanaal this week.

Member of the Provincial Executive Tjisse Stelpstra opened Tuesday Avebe's new ‘Inline Protastar’ factory in Gasselternijveen.