News On Potato Chips from the Netherlands

Stackable potato chips displayed with processing visuals from Tummers Food Processing Solutions, highlighting how potato remnants can be transformed into uniform, stackable chips through a sustainable flake-to-dough production process.
March 16, 2026
Turning Potato Scraps into Perfect Stackable Chips with Sustainable Processing
Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.
Frito-Lay for news
November 20, 2011
Campagne Lay’s® Maak de Smaak bekroond met Effie Award
Lay’s® en de samenwerkende bureaus FHV, Red Urban, OMD en RTL hebben een EFFIE ontvangen van de VEA. Vereniging van Communicatieadviesbureaus en Bond van Adverteerders (BVA) voor de campagne rondom Lay’s® Maak de Smaak. Michael Blankert, Lay's® Brand ...
From the archive
Frito-Lay for news
October 22, 2010
'Maak de Smaak' campagne Lay's-chips ongekend succes
De Maak de Smaak campagne van Lay’s blijft succesvol. De proefzakken met 3 nieuwe smaken die uit de finale voortkwamen, zijn geregeld uitverkocht.
From the archive
Frito-Lay for news
September 20, 2010
Finalisten Lays 'Maak de Smaak' bekend: babi pangang, patatje joppie en mango red chilli
De finale in de Lay’s chipswedstrijd gaat tussen de smaken babi pangang, patatje joppie en mango red chilli.
From the archive
Sponsored Content
Sponsored Content
Sponsored Content

Filters

Refine By Topics
Refine By Regions
Refine By Year
Language preferences