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This Model is used for shred for hashbrowns. 1/16 to 3/8" (1.6 to 9.5 mm) particles for potato pancakes or rösti from dicing and french fry screenings and rejects. Use cutting head with suitable particle opening size. Capacity is 4,000 - 5,000 lbs. (1,800 - 2,200 kg) hourly using 3,600 revolutions per minute impeller speed.

The QualityGrader by Flikweert Vision is an advanced optical sorting machine designed to enhance the efficiency and accuracy of quality control in the agricultural sector, particularly for (seed) potatoes and onions.

The Screw Type Cooler cools the product down to the desired temperature to avoid retro-gradation at an adjustable rate depending on the process specifications.

Almounajed food industries offers potato-based 9mm ring pellets.

REYCO Systems can custom design UVC Hoods using Steril-Aire shatter-resistant, plastic-sheathed UVC Emitters™ for specific applications. The UVC light kills viruses, bacteria, mold, fungus, and yeast through the disruption of the DNA and RNA structure at the cellular level.

Thermax is a leading manufacturer of vapour absorption chillers in the world. Vapour absorption chillers can be a viable alternative to conventional cooling solutions in the potato industry.

The Sormac knife peelers MS are suitable for continuous peeling of pre-washed or pre-peeled root products, like potatoes, red beet, celeriac etc.

Hot and Crispy provides special kind of French Fries called Crinkle Fries.

The HeatWave® Snack Fryer features a patented design that uses curtains of clean, filtered oil to cook snacks instead of full submersion, ensuring rapid and uniform heat transfer.

The standard colour card that is used world wide for the evaluation of french fries is the USDA french fry colour card

InterAgra wooden boxes (20/38 mm) offer strong, cost-efficient storage. Size 2400×1200×1200 mm, 1800 kg (2.8 m³). Durable 15+ years, smooth finish, ventilation-compatible, safe forklift handling, consistent quality.

The Newtec Weighing Machine 4010W1 is designed for accurate, high-speed weighing of extremely large products such as Potatoes including sweet potatoes, onions, beetroots, citrus and portions.

AceCo knife blocks and cutting heads are designed and built to deliver consistent, accurate cutting performance in non-stop, tough conditions of a modern potato processing plant.

AO17 is an oil-based liquid formulation derived from plant-based ingredients such as Tocopherol and Ascorbic Acid, designed to deliver an innovative blend of performance and quality.

The Flexible Grader is widely deployable and can be mounted behind various brands of receiving hoppers, providing a simple way for you to clean or sort the product.

Platforms & Distribution Systems by Fabcon Food Systems move snacks from processing to seasoning or packing with gentle, flexible routing. Custom platforms suit layout and load needs.

Screw blanchers: our ultimate specialization

Drum Dryer by Sensitar dries potato mash by applying thin layers on a heated cylinder for moisture evaporation. With alloy coating, PreMillSifter, hermetic steam-recycling cover, it ensures minimal waste, high capacity and energy-saving vapour hood.