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Tolsma-Grisnich grading machines can be optimally geared to the needs of the product, which results in a high grading capacity as well as exceptionally accurate grading for size.

IFCG’s 10×10 mm French Fries are crispy, classic, and universally loved, delivering the perfect balance of golden crunch and a fluffy interior. The standard cut allows for consistent portioning and fast, even cooking across a wide range of applications.

Scarf Feeder accurately handles and distributes powders, granules, and fine seasonings for even product coverage. Designed for easy cleaning and low maintenance, it can be trolley-mounted for added convenience. A prototype feeder is also available for trials and testing.

FLO-STARCH® Starch and Water Recovery System separates starch from process water and deposits the starch in large bags for re-sale or re-use.

Forsfood Classic-X Profiler is a compact, stainless-steel shaping machine that produces perfectly uniform round pieces from vegetables and fruits. Designed for hygienic, efficient, and reliable food processing with consistent results.

Effective Rock and Debris Removal Minimizes Equipment Damage.

Wyma's Bunker is a dry hopper. It receives and stores produce for automatic, controlled delivery to your processing line. Each Bunker can hold up to 50t of produce with small amounts of dirt and clods.

Sensitar Spiral Freezer quickly freezes French fries and other foods to -18°C with a -35°C capability. It preserves crisp-tender texture, natural flavor, and nutrition, ensuring consistent, precise freezing for fruits, vegetables, meats, and prepared meals.

CMP manufactures a SAPP and Ingredients dosing system for today’s modern French fry plant.

FastBack 4.0 is a circular to linear drive horizontal motion conveyor, a new solution in horizontal motion conveying. It is the culmination of more than 10 years development and multiple international patents.

L&T Technology Services (LTTS) provides end-to-end engineering and EPCM services for instant mashed potato processing plants, covering concept design, plant engineering, commissioning, digitalization, and optimization for efficient, scalable, food-safe production.

Wyma's V4 Vege-Polisher™ has many features including automated machine operation and improved access for maintenance and cleaning.

The Austin potato variety, available through Rockyview Elite Tuber in Canada, is primarily cultivated for the production of seed potatoes. Rockyview Elite Tuber specializes in offering high-quality seed varieties suited for Canadian and North American climates, ensuring that these potatoes are certified and meet industry standards for disease resistance and yield potential.

The Sentinel II optical sorter is designed for sorting many food applications and will typically be found in the tomato, peach and potato processing industry.

Sensitar Continuous High Temperature Fryer features multi-oil flow temperature control, 3-stage oil filtration, and automatic operation. It ensures uniform frying, protects oil quality, supports 2-week continuous production, and delivers consistent texture and color.

The Reyco EcoVac™ was originally developed to remove water from various fresh vegetable products for the fresh-cut foods industry.

The high precision, advanced Chemical Imaging Technology (CIT® Gen3) is a real novelty in the optical sorting and monitoring of food. With the latest generation of hyperspectral cameras – developed specifically for Insort – full spectrum real-time analysis is even more precise.

Riverscreen filters are self-cleaning, water-driven screens for depths from 10 cm. Flow 40–1500 m³/h, 80–120 mesh filtration, 4"–12" suction. Durable stainless steel, fish-friendly, ideal for irrigation from rivers, canals, lakes, or slurry ponds.