Sponsor of the month(Learn more)

Other Wooden Boxes – Custom Storage Solutions
InterAgra offers a range of custom-designed wooden boxes tailored to specific storage needs. These boxes are crafted to accommodate unique dimensions and construction requirements, ensuring optimal storage conditions for various products.

Keyhole Cooler
The Keyhole Cooler is a cooled system which moves product through at an adjustable rate depending on process needs. This cooler is commonly used as part of a blanch-cool-cook process for the production of potato flakes

Contract Micropropagation
EFC Plants offers exclusive contract micropropagation services for commercial plant production, providing customized tissue culture solutions tailored to client requirements. The company can work either with propagation protocols supplied by the client or with proven in-house protocols developed by its own technical team.

Finger Grader
Flo-Mech's Finger Grader is an industrial stainless steel machine for custom sorting potatoes and tubers. The machine is directly adjustable, which means that production can continue while adjusting the settings.

Clean Label Starches and Flakes – Empure®
Emsland Group offers clean label cook-up and pre-gelatinized starches plus potato flakes to replace modified starches (e-numbers). Its Empure® range provides thickening, gelling, expansion, stability and processing tolerance for additive-free foods.
Sponsored Content
Sponsored Content
Sponsored Content

Onion Rings
Goodrich Onion Rings – Thick-cut real onions coated in golden, crispy batter. Sweet, crunchy, and ready-to-cook, they’re perfect as a side, burger topper, or snack platter. Consistent quality, bold flavor, and always a crowd-pleaser.

Innovator
Innovator is a medium-early Dutch potato variety bred from Shepody × RZ-84-2580. Tubers are large, long-oval with russet skin, shallow eyes, and pale yellow flesh. It has good yield, high dry matter, and excellent suitability for fries, baking, and fresh market use.

Potato Storage Concept based on Mechanical Ventilation Only
ENGIE Refrigeration has developed a storage system entirely based on mechanical refrigeration, which allows maintaining the same storage conditions throughout the year.

micro pellets (Potato)
Almounajed food industries offers potato-based micro pellets.

Collator 200
The BluePrint Automation Collator 200 stacks and accumulates bags and other flexible packages vertically for hand packer. Ideal for snack food bags such as potato chips, pretzels and other flexible packages.

Model 960 Dish and Warewasher
The JEROS Model 960 Dish and Warewasher is an under-counter industrial dishwasher with an expanded wash chamber offering 20% more space. It cleans larger items like pitchers and trays, features an 85 °C rinse, automatic detergent dosing, water softener, and efficient stainless-steel design.

Elyos
The Elyos® by Anéolia is a portable 2-in-1 gas and leak detector designed for Modified Atmosphere Packaging (MAP) quality control applications in the food packaging industry.

Haspargit
Haspargit® is the brand name of a unique assortment of fertilisers produced and sold by Pomagro NV consisting of by-products of the sugar, agriculture, and horticulture industries.

PFS Pellet Fryer
FFS PFS Pellet Fryer by Fabcon fries snack pellets (wheat, rice, potato, pulses) 2D/3D at 300–2,000 kg/hr. Stainless steel, 5–45 sec fry time, 180–210°C, gas/thermal/electric heating, multi-flow oil, filters, CIP, and PLC control.

Mesh Grid Conveyor Belt
Dk Transportbaaand Mesh Grid Conveyor Belts offer smooth, gentle product flow for spiral or straight-run systems. Ideal for fragile items, freezing, baking, or packaging, with options like rod-only design and plastic fillers for support.

Dynamic Mixing System Line
Quality and efficiency are critical when it comes to mixing multiple ingredients as per the recipe set. Flexible and dynamic mixing systems can be a competitive advantage for snack product manufacturers.

CP 300 Stick & Piece Cutter
The CP 300 Stick & Piece Cutter is a specialized machine used in fried snack factories that produce salty sticks. Once the wheat flour dough is prepared, it is processed in a sobadora (dough sheeter), where it is flattened into a sheet approximately 3 mm thick.

