产品

The Crate Dumper is a rugged and reliable system designed to safely tilt crates of potatoes, onions, and other produce into a metering hopper. Capable of handling crates weighing up to 3,300 pounds, it features a machine-mounted hydraulic tilt system that allows forklift loading and precise control of the product discharge rate.

Flume Systems transfer products in the early stages of processing, while also separating dirt and debris and gently washing products.

BF/BFL 600 is a bed former for initial soil separation, suitable for light to heavy soils. It offers flexible use, optional subsoil loosening, reduced power needs, and ensures stable, well-shaped beds with consistent working depth.

The Polisher TD is designed to enhance the appearance of fresh vegetables by effectively removing dirt, debris, and blemishes from their surfaces. This process results in a premium-quality finish, ensuring produce looks its best before packaging.

NSSPL offers advanced turnkey solutions for Frozen Fruits and Vegetables processing designed to meet the growing demand for high-quality, preserved produce. The state-of-the-art technology ensures that fruits and vegetables retain their freshness, nutritional value, and natural flavors, while maximizing shelf life.

Kuipers potato chips processing pants include all the necessary components from potato receipt and cleaning to packaging. The line will allow snack manufacturers to produce delicious potato chips

In order to satisfy the unique requirements of a variety of industries, including cold storage, processing units, pharmaceuticals, leather, and the defense sector, NSSPL engineers its dehumidifiers with state-of-the-art technology and design.

L&T Technology Services (LTTS) provides engineering and EPCM services for potato-based protein snack plants, covering blending, extrusion, processing, and packaging to enable flexible, scalable production of innovative, high-protein snacks with consistent quality and optimized efficiency.

TNA Solutions provides a comprehensive line of equipment tailored to the production of snack pellets and extruded products, designed to streamline the manufacturing process from initial preparation through to packaging.

PEF Advantage B 1 & B 1 Mini combine pulse generator, belt, and vessel in one unit. B 1 handles up to 10 t/h; B 1 Mini 1–3.5 t/h with upgrade option. Compact, low-energy, water-efficient, with touch controls and remote operation for safe, flexible small-scale production.

The Slurry On Demand® Continuous Mixer is a recipe-driven, tankless solution that automatically and precisely mixes seasonings and liquids into homogeneous, lump-free slurries in real-time, based on downstream demand, reducing ingredient waste and operator start-up and cleaning time.

​​The Allround elevators are designed to overcome heights in production lines. The machine is designed to transport the products in a gentle but fast manner.

The Urschel Laboratories VSC Segment Cutter produces segments, slabs, and rectangular strips, offering a compact alternative to large waterjet systems. It is often used for R&D by potato processors to test new cuts before full-scale production.

The Feeding-Hopper with Discharge System from Kanchan Metals is designed to store and dispense bulk materials efficiently and uniformly.

The ML 80 store loaders have an 80 cm wide, deep troughed conveyor belt with which a capacity of more than 180 tonnes/h can be achieved. The store loaders are available in lengths of 16, 19 or 22 metres.

The Sormac spiral roller grader is used for grading peeled root products, particularly potatoes. The machine is equipped with a number of plastic rollers provided with a spiral-shaped groove.

The Packo MCP3 stainless steel centrifugal pump offers high efficiency, corrosion resistance, and easy maintenance. Ideal for heavy-duty industrial use, it handles clean or contaminated liquids with reliable and long-lasting performance.

The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.