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NL Airbag / Suction System Wooden Boxes
The NL Airbag / Suction System Wooden Boxes are specialized crates designed for optimal storage and ventilation of agricultural produce, particularly in systems requiring forced airflow. These boxes are engineered to work seamlessly with airbag, suction, aspiration, and gravity ventilation systems, ensuring efficient air circulation and preservation of stored goods.

Corn Base Chips Snack Pellets
Bach Snacks SAL presents Corn Base Chips Pellets, expertly formulated for a crisp and flavorful snacking experience.

Curve Conveyor (90-degree turning conveyor)
Kanchan Metals offers a Curve Conveyor, specifically designed to facilitate 90-degree turns in material handling processes.

Metering Hopper
The Metering Hopper is an ideal in-process storage solution, controlling processing line flow through its accurate, constant metering.

French Fries Processing Line
Although Kuipers mainly focuses on snacks, the team of experts can design and deliver small French fries turnkey projects from raw potato input until the freezing and packaging stage.

7 x 7 Allumettes
It is a type of French Fries, full potato flavor in every bite. Make the perfect match for everything.
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TranSlicer® 2520 Cutter
The 2520 takes the design of the TranSlicer 2510 to the next level. Every facet of the machine focuses on timesaving, therefore cost-saving, sanitation practices.

Cubemaster 200i
The BPA Cubemaster 200i is a gravity case packer equipped with our robotic integrated case erector. This BPA system was designed to optimize floor space, making it the most compact case packer/erector in the industry!

Potato Flakes – Emflake®
Emsland Group offers Emflake® potato flakes made from selected potatoes, washed, peeled, ground, heat-treated and drum dried. Functional at low temps, they suit snacks, bakery, soups, sauces and gluten-free recipes, with varied size, sugar, color and clean label options.

Big Grillers
Nedato's Big Grillers are supersized floury potatoes, especially suited for stuffing and roasting.

Screw Destoner SO
Sormac screw destoner can be used in conjunction with all root crops. The integration of this system into a processing line dramatically reduces the potential for extreme wear and tear to associated equipment further along the installation.

RH 24 XT
The GRIMME RH 24 XT receiving hopper delivers up to 140 t/h throughput with gentle crop handling. It features PU spiral rollers, VarioClean soil removal, and ISOBUS control for efficient, uniform crop flow.

Sweet Potato Wedges (Skin off)
IFCG Skin-Off Sweet Potato Wedges offer a premium, clean look with rich, natural flavor. Made from high-quality sweet potatoes, they cook evenly with a soft, fluffy center and a lightly crisp exterior. Perfect for quick-service restaurants, retail packs, and healthy menus, they bring naturally sweet taste and effortless presentation to every meal.

Plant Automation
There are a number of applications that can be automated inside process plants. With these solutions, liquid dosing, powder dosing, and ingredient delivery can be controlled.

P85 Automatic Peeler
The Incalfer P85 Automatic Peeler is a high-efficiency peeling system designed for continuous and automated peeling of various food products. It ensures consistent peeling results with minimal manual intervention.

Hash Brown
Himalaya fresh Cauli-Bites are made with fresh cauliflowers and therapeutic spices pure and simple. They are fried in healthier rice bran oil and are quick frozen to preserve aroma flavour and taste. The Cauli-Bites can be served as a delicious and easy to prep meal or side dish.

FastBack Revolution® Proportional Gate 3.0
The Revolution® Proportional Gate 3.0 is an advanced proportional distribution system designed by FastBack to ensure continuous product flow while allocating proportional portions to individual weigher or bagmaker stations.

Retro Grader
The Retro Grader conditions the potato shreds through drying and chilling to help ensure a formable product. Retro gradation is a process that takes place within the potato itself when it is cooled down after boiling or blanching. It changes the structure of the cells inside the potato.