脉冲电场（PEF）系统 来自欧洲

Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties.

Italian potato chips manufacturer Amica has installed an ELEA pulsed electric field (PEF) system following a series of tests earlier this year.

To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.

Tayto, the third largest snack producer in the UK, has installed Elea Pulsed Electric Field SmoothCut™ systems in their factory in Scunthorpe.

Discover how our Elea Pulsed Electric Field (PEF) systems can improve your snack and dried products whilst also enhancing your production.

In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?

A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.

Exclusively for PotatoPro readers we can now show you a video of the industrial application of a Pulsemaster Conditioner Pulsed Electric Field system at industrial scale, treating the full line load of potatoes (60 tons/hour) for a large French Fry line.

Anuga FoodTec 2018 is well on its way. Don't miss out on this important event, that will last till the end of this week!

Pulsemaster, a global leader in Pulsed Electric Field systems for potato processing, supplied a PEF system to a major French Fry manufacturer four months ago. Now, Pulsemaster has received another order from the same company to supply a 100kW PEF system for a new processing line.

Pulsed Electric Field Specialist Elea invites you to the Anuga FoodTec to discuss and taste for yourself what its award winning compact all-in-one SmoothCut™One PEF system can do

With Pulsed Electric Field Treatment increasingly replacing the traditional preheating step in potato processing, insight and quantification of the effect of the PEF treatment on the potato becomes more and more important. The Membrana by Pulsemaster makes conductivity measurements of untreated and treated potato easy to apply.

Elea GmbH, leading manufacturer of equipment for Pulsed Electric Field treatment (PEF) used the recently concluded Snackex to highlight the opportunities PEF offers to snack manufacturers. Elea also introduce its Elea SmoothCut™ One system.

Wernsing Feinkost GmbH, a German manufacturer of potato products and delicatessen salads, implemented one of the first Elea PEF systems into their French fry processing line in 2012, replacing their installed traditional preheater.

This year will see the launch of the newly released FastBack 260E G3 cartridge system and the integrated
Spray Dynamics ‘Slurry On Demand’ Continuous mixing system and WeighBack.

Pulsed Electric-Field (PEF) Specialist ELEA has appointed Stefan Toepfl as Managing Director.

The Dutch company Pulsemaster announced the sale of a 100kW Pulsed Electric Field (PEF) system to a Major European manufacturer of Premium Potato Products for the treatment of up to 60 ton potatoes per hour.

Pulsemaster's new Pulsed Electric Field (PEF) system Solidus can be used for the assessment of the effects of PEF on intact whole potatoes for the production of French Fries, chips (crisps) and potato specialties