Advanced Equipment Solutions for Sustainable Potato Storage Systems
Potato storage remains a critical phase in the post-harvest supply chain, where harvested tubers at optimal maturity are preserved to maintain their quality, nutritional profile and commercial value. Globally, post-harvest losses for potatoes can reach 20–40%, with averages of 20–25% reported in major producing regions due to inadequate environmental control that accelerates respiration, transpiration, sprouting and decay.
This comprehensive guide explores key equipment categories in modern potato storage, drawing on verified data from industry analyses, AHDB trials and FAO reports. It highlights sustainable, high-efficiency technologies for bulk, box and automated storage systems capable of achieving 6–12 months of preservation with losses under 2–5%.
Leveraging advancements in IoT, AI-based monitoring and low-GWP refrigerants, the guide emphasizes systems that can cut energy costs by up to 50% while ensuring compliance with evolving environmental regulations such as the U.S. AIM Act.
For seed potatoes, the focus lies on maintaining physiological vigor, whereas for table and processing varieties, it centers on minimizing sugar buildup and storage-related defects. The guide also includes regional adaptations, such as solar-integrated systems gaining traction in Asia-Pacific markets, along with practical implementation strategies for maximizing return on investment (ROI) and long-term sustainability.
