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Turnkey line for Frozen French Fries

Turnkey line for Frozen French Fries

Production of French Fries

Potato Receiving

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Grading

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Storing

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Washing

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Peeling

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Sorting

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Cutting

Sorting

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Washing

Blanching

Dipping

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Dewatering

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Coating

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Defattening

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Next, the par-fried potato strips are cooled on a belt cooler and then they are frozen, also on a belt, with cold air moving through the bed. Some additional (optical) sorting may be done in this stage as well to remove small pieces and defects, in order to make sure the packed french fries meet the target specification.

Sorting

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Freezing

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Final Inspection