Alanis is a new variety especially produced to have good drought and heat tolerance. The tubers are large with fluffy flesh when cooked, good for baking and chipping. The high yields and good storage qualities are a bonus too. Due to the excellent tolerance against Phytophthora infestans Alanis is suitable for the organic cultivation.

Very robust variety with very good resistance to drought, foliage and tuber blight and good resistance to common scab and viruses. It is extremely high yielding and very uniform. CARA is also a versatile potato suitable for a wide range of culinary uses including frying.

Charlotte potatoes are a second early variety. It is the first firm flesh potato variety ever released on the French market and now a reference. Notwithstanding its high qualities for Salad potatoes, Charlotte also makes very tasty French fries.

Maincrop maturity, with high yields and early bulking. Medium dry matter, firm cooked texture, good boiling, fresh French fry, and mashing quality. High resistance to drought and good resistance to potato virus Yo and powdery scab. Susceptible to potato cyst nematode Globodera rostochiensis Ro1 and Globodera pallida Pa2/3,1, and mis-shapes on heavy soils. Moderately susceptible to spraying and mild mosaic viruses.

Medium-early ripening, robust Austrian potato variety. Waxy potato with a yellow, smooth, firm skin and an aromatic, balanced taste. Ideal for salads. Needs medium-heavy soils, regular nutrient and water supply. High nematode resistance.

Middle maturing export variety with a good crisping quality. It is a high-yielding variety, strong against scab, heath, and drought.

La Strada is an early maincrop variety producing very high yields of bold and bright tubers. La Strada has an average dry matter and a pleasant taste and texture.

Lady Balfour is a Scottish bred variety of potato which has a number of key attributes for garden use.

Lorimer is an earlymaincrop variety with excellent processing characteristics, round-oval tubers with shallow eyes ideally suited for crisping. Suitable for low temperature, long-term storage with low reducing sugar accumulations and acrylamide formation.

Rainbow is a variety with yellow skin and yellow flesh.

Early maincrop ware variety with good heat tolerance, good virus resistance, and producing high yields.

Valor produces high yields of bold white tubers of good all round cooking quality. It is highly adapted to a wide range of growing environments. It has very high tolerance of heat and drought.